Strawberry White Chocolate Macadmia Crepe Cake 1

White Chocolate, Strawberry & Macadamia Nut Crepe Cake

Happy Wednesday! I hope you are having a great week! Is there a better way to start off your day…..or end it than with a White Chocolate Macadamia Nut Crepe Cake?! This is so delicious and healthy it can be eaten for breakfast, brunch or dessert! Plus, it requires only a few ingredients and is very simple! Top it with any fresh summer berries you like!

I hope you enjoy! Have a great day!

xo

Strawberry White Chocolate Macadmia Crepe Cake 3

White Chocolate, Strawberry & Macadamia Crepe Cakeno imageWhite Chocolate, Strawberry & Macadamia Crepe Cake2015-03-24 14:18:15White Chocolate, Strawberry & Macadamia Crepe Cakeno image Serves 4 Cake for breakfast? Or breakfast for dessert? This crepe cake is made to be enjoyed at any time of day! Write a review Save RecipePrint Prep Time 5 min Cook Time 20 min Total Time 25 min Prep Time 5 min Cook Time 20 min Total Time 25 min Ingredients

  1. 2 cups Strawberry MuscleEgg
  2. 1 1/2 scoops (60g) Nuts N More Vanilla Whey
  3. 1/4 cup macadamis nuts, chopped
  4. 2 tbs Amberlynn White Chocolate

Instructions

  1. Mix together eggwhites and protein powder
  2. Allow batter to sit for 10 minutes
  3. Heat non stick skillet over medium heat
  4. Add 2-3 tbs batter into pan and rotate pan until bottom is covered
  5. Cook ~1 minute or until just about set
  6. Flip and cook an additional 30 seconds
  7. Repeat process until all batter is cooked
  8. Gently stack crepes one on top of the other
  9. Melt white chocolate and drizzle over the top
  10. Sprinkle with macadamias
  11. Serve

Notes

  1. Nutrition: 1 out of 4 large servings including all topppings
  2. Calories: 227, Protein: 22.1g, Carbs: 9.1g, Fat: 12.3g, Sat Fat: 3g, Sodium: 215mg, Fiber: 1.6g, Sugar: 1.1g, Net Carbs: 7.5g

By Sarah Ingredients Of A Fit Chick ingredientsofafitchick.com Strawberry White Chocolate Macadmia Crepe Cake 2

Strawberry White Chocolate Macadmia Crepe Cake 4

You can find the brands used in this recipe here:

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