Purple Sweet Potato & Chorizo Frittata

Purple Sweet Potato & Chorizo Frittata

Sometimes the best meals are the ones where you toss it in a skillet and let it do it’s thing! This was one simple and flavorful dish that was too good not to share! I used leftover spiralized veggies, but feel free to use whatever you have on hand!

Purple Sweet Potato & Chorizo Frittata   Prep time 5 mins Cook time 15 mins Total time 20 mins   Author: Sarah Recipe type: Breakfast Serves: 1 frittata Ingredients

• ¼ cup spiralized purple sweet potatoes*
• ¼ cup spiralized zucchini*
• 1 oz chorizo, diced
• 3 large eggs
• 1 tsp tallow

Instructions

1. Preheat oven to 400 degrees
2. Add tallow to cast iron skillet
3. Saute sweet potato for 2 minutes
4. Add in zucchini and saute an additional 1 minute
5. Add chorizo to skillet
6. Whisk eggs and add to skillet
7. Allow to cook for 2 minutes or until edges begin to firm
8. Place in oven and bake for ~15 minutes or until edges are golden and middle is set

Notes *you can also shred, dice or chop the potato and zucchini Nutrition Information Serving size: 1 frittata Calories: 387 Fat: 26g Carbohydrates: 14g Sodium: 411mg Protein: 23g 3.2.2925
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