What I Ate Wednesday #18 Happy Wednesday! I hope you are having a great week! Today is everybody’s favorite day of the week…the day where…
What I Ate Wednesday #28 (After A 22 Mile Run)
What I Ate Wednesday #28 Happy Wednesday! I hope you are having a great week! We have rolled around to the second Wednesday of…
Almond Flour Cinnamon Coffee Cake Muffins
Almond Flour Cinnamon Coffee Cake Muffins Serves: 4 This recipe is featured in my new cookbook! Get the cookbook and a free password for all…
Savory Dijon Chicken & Spaghetti Squash
Savory Dijon Chicken & Spaghetti Squash Serves: 1 This recipe is featured in my new cookbook! Get the cookbook and a free password for all…
Understanding Worcestershire Substitute Options for Your Recipes
In the dynamic world of cooking, flavor profiles often take center stage, guiding enthusiasts and chefs alike toward innovative culinary exploits. Sometimes,
Cranberry Orange ‘Jelly’ – Recipe Redux #4
Cranberry Orange Jelly Serves: 6 Happy Wednesday! Normally today is the usual What I Ate Wednesday fest, I know. However, the 21st of each month…
Peanut Chip Cookies
Peanut Chip Cookies Serves: 5 (gigantic cookies) or 12 (small) Happy Thursday! I hope you are having a great week! My week has been so…
Baked Pumpkin, Kale & Goat Cheese Eggs
Baked Pumpkin, Kale & Goat Cheese Eggs Serves: 1 Happy Sunday! I hope you are having a great weekend! Have you been out working on…
