Eggnog Donuts
Happy Friday Friends! I hope you had a great week! I realized a few months ago that I did not have a single eggnog recipe on my site! How could that be?! Eggnog is one of my favorite things….with a splash of rum ? So as soon as the eggnog hit the shelves this year, I whipped up a batch of these delicious, sweet donuts! Let’s just say they were so good, they didn’t last more than 24 hours! Ooops! ?
I hope you enjoy! Have a great weekend!
EggNog Donuts2014-10-26 16:41:36 Serves 6 Holiday Spice and everything nice…….makes these donuts a healthy treat! Write a review Save RecipePrint Prep Time 15 min Cook Time 12 min Total Time 30 min Prep Time 15 min Cook Time 12 min Total Time 30 min Ingredients
- 1 cup gluten free flour (112g)
- 1 tsp baking powder
- 1/4 cup sweetener of choice (I used Xylitol)
- 1/2 cup low fat eggnog
- 1 large egg
- 2 tbs butter (or coconut oil)
- TOP
- 2-3 tbs Sweet Spreads Cinnamon Roll CocoNutter
- 1/2 tsp Nutmeg
Instructions
- Preheat oven to 325 degrees
- Coat donut pan with non stick spray
- Sift together dry ingredients
- Mix together wet ingredients
- Combine wet an dry ingredients
- Evenly distribute batter between each donut mold
- Bake for ~12 minutes
- Melt Sweet Spreads in a bowl
- Stir in nutmeg
- Dip the top of each donut in the Sweet Spreads
- EAT!
Notes
- Nutrition: 1 out of 6 donuts
- Calories: 175. Protein: 2.7g, Carbs: 26g, Fat: 8.2g, Sat Fat: 5.2g, Sodium: 61mg, Fiber: 0.8g
- Sugar: 2.4g, Net Carbs: 25.2g
By Sarah Ingredients Of A Fit Chick https://ingredientsofafitchick.com/
