Peanut Butter Chocolate Chips Donuts
Yup, the craving is real! I can’t get enough donut lately! Simple to make, versatile and a great snack to grab on the go!
These healthy treats are protein packed and sure to satisfy your sweet craving!
Peanut Butter Chocolate Chip Donuts Prep time 10 mins Cook time 15 mins Total time 25 mins The perfect breakfast treat to satisfy your chocolate and peanut butter craving in a healthy way! Author: Sarah Recipe type: Breakfast Serves: 12 donuts Ingredients
- 2 cup (240g) oat flour
- 2 tbs (14g) coconut flour
- 1 tsp baking soda
- 1 tsp baking powder
- pinch salt
- ½ cup vanilla egg whites*
- ½ cup greek yogurt
- ½ cup milk
- sweetener, to taste (I used 40 drops liquid stevia)
- ½ cup chocolate chips
- ¼ cup peanut butter
Instructions
- Preheat oven to 350 degrees
- Coat 12 donuts molds with non-stick spray
- Sift together dry ingredients: oat flour, coconut flour, baking powder, baking soda and salt
- Mix in wet ingredients: egg whites, greek yogurt, milk and sweetener
- Mix until just combined. Do not over mix
- Fold in chocolate chips
- Evenly divide batter between 12 donut molds
- Bake for 12-15 minutes
- Drizzle with peanut butter
- Store in a sealed container in the refrigerator
Notes *Can sub with regular egg whites and 1 tsp vanilla extract Nutrition Information Serving size: 1 donut Calories: 184 Fat: 7.9g Saturated fat: 1.8g Carbohydrates: 18.9g Sugar: 0.7g Sodium: 25mg Fiber: 4.8g Protein: 10.6g 3.2.2925
