Chocolate Chip Pumpkin Spice Breadno image

Chocolate Chip Pumpkin Spice Bread

Serves: 10

Happy Monday! I hope you had a great weekend! I worked on Saturday but had a productive and relaxing Sunday! It was great! I know we are not officially into fall yet, but I just couldn’t hold out on sharing this recipe with you any longer! I have been eating pumpkin for the last few months, so the pumpkin recipes are abundant! :) I figured since we are 9 days into September now it was OK to start sharing them with you! ? I hope you enjoy! Have a great start to your week!

Chocolate Chip Pumpkin Spice Breadno image

Chocolate Chip Pumpkin Spice Breadno image

Fit Ingredients

  • 1/2 c (56g) coconut flour
  • 2 scoops (60g) cinnamon protein powder (or vanilla/unflavored)
  • 1 tbs ground cinnamon
  • 1 tbs pumpkin pie spice
  • 1 tbs baking powder
  • 1c (244g) canned pumpkin (not pie filling)
  • 1/2 c + 3tbs (230g) liquid egg whites
  • 1 tbs pure vanilla extract
  • 1 tsp liquid stevia (adjust to desired sweetness)
  • 1/4 c (56g) chocolate chips/cacao nibs (add more or less)*

*I only used a few for just a hint of chocolate. If you really want to amp up the chocolate chips I would say 1/2c would be the way to go!

***************************************************************************

  • large loaf pan
  • parchment paper

***************************************************************************

Directions

1. Pre heat your oven to 350 degrees.

2. Line your loaf pan with parchment paper.

3. In a bowl, sift together your dry ingredients; coconut flour, protein powder, baking powder, cinnamon and pie spice.

4. In a second bowl, mix together your wet ingredients; pumpkin, egg whites, sweetener and vanilla.

5. Combine your wet and dry ingredients. Mix until just incorporated.

6. Fold in your chocolate chips.

7. Bake for 50-55 minutes or until a toothpick comes out clean.

8. Allow to cool before slicing.

Chocolate Chip Pumpkin Spice Breadno image

Chocolate and my favorite fall flavors together?! Absolutely delicious!!! There isn’t a better way to kick off the fall baking season than with this easy to make and healthy bread! It packs great for work too! I brought in the remaining loaf for some co workers and it was a hit! :)

Chocolate Chip Pumpkin Spice Breadno image

***************************************************************************************************************************************

Nutrition: (for 1 out of 10 slices)

Calories: 96.0, Protein: 8.4g, Carbs: 9.2g, Fat: 2.9g (1.9g Saturated), Sodium: 72mg, Fiber: 3.3g (Net Carbs: 5.9g)

***************************************************************************************************************************************

*Do you think it’s too early for pumpkin?

*What did you do this weekend?

*What is your favorite workout song right now? I need some new ones! :)

Leave a Reply

Our Latest Posts

Chocolate Chip Pumpkin Spice Bread

Chocolate Chip Pumpkin Spice Bread Serves: 10 Happy Monday! I hope you had a great weekend! I worked on Saturday but had a productive and…

october 22 meal 1

What I Ate Wednesday #59

  What I Ate Wednesday #59 Happy Wednesday! I hope you are having a great week! I forgot to mention this on Monday because I…

Discover the Ultimate Great Northern Beans Recipe that Will Leave You Craving for More Flavorsome Delights

Pumpkin Spice Donuts 1

Pumpkin Spice Donuts

Pumpkin Spice Donuts Serves: 4 Happy Friday! I hope you had a great week! Today I am up in Boston for a company meeting, which…

Most popular posts

Exploring Effective Substitutes for Epsom Salt

No Bake Coconut Peanut Butter S’mores Bars

Salted Chocolate Peanut Clusters 1

Salted Chocolate Peanut Clusters

Happy Monday! I hope you had a great weekend! Let’s kick off this week with some simple chocolate treats! Is there a better way to…

Discover the Answer – How Many Cups in a Quart

Exploring the intricacies of unit conversion opens pathways to a world of fluidity where measurements seamlessly intertwine. In this particular realm, we navigate