Baked Overnight Black Forest French Toast
Happy Wednesday!! I hope your week is going well! Fresh cherries are one of my favorite summer time fruits! Bursting with flavor they are literally natures candy! I actually find myself having to buy small bags because otherwise I eat them so quickly! This simple baked french toast takes those fresh, summer cherries and combines them with a rich chocolate flavor to make a delicious and healthy breakfast! Plus, you can make a large batch and eat it for a few days! Or even dessert like me! ?
I hope you enjoy! Have a great day!
xo
Baked Overnight Black Forrest French Toast Prep time 40 mins Cook time 40 mins Total time 1 hour 20 mins A quick and protein packed french toast recipe that is perfect for any day of the week! Author: Sarah Recipe type: Breakfast Serves: 8 Ingredients
- 10 slices bread
- 1 cup Chocolate Muscle Egg
- 1 cup chocolate almond milk
- 1 scoop chocolate protein powder
- 1 tsp pure vanilla extract
- 1 ½ cup cherries
- ½ cup chocolate chips*
- Sweetener, as desired
- Topping: greek yogurt*
Instructions
- Coat a 9×13 in glass dish with non stick spray
- Cut bread into cubes and place in baking dish
- Combine chocolate Muscle Egg, almond milk, protein powder and vanilla
- Mix well
- Pour over bread
- Gently stir in cherries and chocolate chips
- Cover with plastic wrap and set in refrigerator overnight
- The next day, allow dish to sit on counter for 30 minutes
- Preheat oven to 350 degrees
- Bake for ~40 minutes
- Allow to cool
- Serve with greek yogurt on top, if desired
Notes *This can be made without the whey protein powder or chocolate chips and still have the same great chocolate and cherry taste!
*Greek yogurt topping is optional Nutrition Information Serving size: 1 square Calories: 221 Fat: 5.3g Saturated fat: 2.8g Carbohydrates: 33.3g Sugar: 11.3g Sodium: 93mg Fiber: 5.5g Protein: 11.9g Cholesterol: 2g 3.2.2925
