SnickerDoodles Bars 1

Happy Monday!! I hope you had a great weekend! Can you believe that we are in our last few days of October?! It is unreal! Halloween is this week! I can’t even get over it! The one thing I do love about the last two months of the year is all the yummy holiday inspired desserts we will be seeing! :) Since I am a little too excited for that to start happening, I figured, why not start sharing those recipes now!

So, today I have a delicious recipe for a protein packed Snickerdoodle Bar made with Jamie Eason Natural Whey Isolate Protein Powder! I love this protein powder because there are no artificial sweeteners in it,  it is gluten free and soooo yummy in both baking and making my regular post workout shake!

I hope you enjoy! Have a great start to your week! :)

Labrada Image

Snickerdoodles Bars 2

Snickerdoodle Bars 3

Don’t you want to just take a big bite out of that right now?! ?

Snickerdoodle Bars Made With Jamie Eason Natural Whey Isolate Proteinno imageSnickerdoodle Bars Made With Jamie Eason Natural Whey Isolate Protein2014-10-14 16:49:11Snickerdoodle Bars Made With Jamie Eason Natural Whey Isolate Proteinno image Serves 12 A sweet, healthy treat that is perfect for the upcoming holiday season! Write a review Save RecipePrint Prep Time 10 min Cook Time 30 min Total Time 40 min Prep Time 10 min Cook Time 30 min Total Time 40 min Ingredients

  1. 1 scoop Vanilla Jamie Eason Lean Body Natural Whey Isolate Protein Powder
  2. 1 cup oats (80g)
  3. 1/2 cup Nuts N More Almond Butter
  4. 1/4 cup honey
  5. 1 tsp pure vanilla extract
  6. 1/2 tsp baking soda
  7. Topping
  8. 1.5 tbs ground cinnamon
  9. 1.5 tbs Xylitol or sweetener of choice

Instructions

  1. Pre heat oven to 350 degrees
  2. Mix together almond butter, honey and vanilla
  3. Stir in oats, protein powder and baking soda
  4. Line a baking dish with parchment paper
  5. Pour batter into dish
  6. Bake for ~30 minutes or until top is golden
  7. Allow to set before slicing

Notes

  1. Nutrition: 1 out of 12 bars
  2. Calories: 148, Protein: 8.3g, Carbs: 14.9g, Fat: 6.8g, Saturated Fat: 1g, Sodium: 19mg, Fiber: 3g, Sugar: 6.6g, Net Carbs: 11.9g

By Sarah Ingredients Of A Fit Chick https://ingredientsofafitchick.com/ Snickerdoodles Bars 4

Snickerdoodles Bars 5

Don’t forget to follow Lean Body on:

Instagram

Facebook

Twitter

Pinterest

YouTube 

If you are interested in purchasing some of this delicious protein head to their website HERE

*Have you tried Lean Body For Her Whey Isolate Before?

*What is your favorite way to bake with protein powder?

Leave a Reply

Our Latest Posts

Cinnamon twist roll

A Delicious and Flavourful Recipe for Irresistible Cinnamon Twist Rolls to Satisfy Your Sweet Tooth

Discover the Secret to Creating Unbelievably Soft and Fluffy Milk Bread Rolls at Home Dinner Roll

Discover the Secret to Creating Unbelievably Soft and Fluffy Milk Bread Rolls at Home Dinner Roll

Havent blogged forever

Long Awaited Return – Rediscovering the Blogging World after Havent Blogged Forever an Unexpected Ex Block Hiatus

Nutella Therapy Cookies Unleashing the Blissful Indulgence of Chocolate-Hazelnut Therapy Straight from Your Oven

Nutella Therapy Cookies Unleashing the Blissful Indulgence of Chocolate-Hazelnut Therapy Straight from Your Oven

Nutella Therapy Cookies Unleashing the Blissful Indulgence of Chocolate-Hazelnut Therapy Straight from Your Oven Are you in need of a little pick-me-up? A warm

Most popular posts

Frozen Banana Cherry Bars

Frozen Banana Cherry Bars Serves: 4 Happy Thursday! I hope you’re having a great week and are having the same amazing weather that we are…

Vanilla Bean Cheesecake 3

Chocolate Raspberry Vanilla Bean Cheesecake

No bake lotus biscoff cheesecake cups

Indulge in a Decadent Delight Delight Your Taste Buds with Irresistible No Bake Lotus Biscoff Cheesecake Cups Dessert Cup

Paleo Meal Prep: December 28th 2015

Ingredients: 1 bunch broccoli 1 container sliced portobello mushrooms 1 lb chicken breast paleo ketchup Method: Preheat oven to 350 degrees Line baking sheet