Raspberry Cake Batter Protein Bread

Raspberry Cake Batter Protein Bread

This recipe is by far one of my favorite! I have been making different versions for the last few years and it never disappoints! This time I gave it a bit of “love” with some red raspberries and a topping of sweet coconut butter to help get us in the mood for Valentine’s Day and start our day off with a simple and protein packed treat!

I hope you enjoy!

xo

Raspberry Cake Batter Bread   Author: Sarah Recipe type: Breakfast Ingredients

• ½ cup coconut flour
• 1.5 scoops vanilla protein powder
• ¾ cup dry sweetener of choice
• 1 tbs baking powder
• pinch salt
• ½ cup + 3 tbs cake batter eggwhites
• 1 cup applesauce
• 1 tbs coconut oil
• 2 tsp butter extract
• freeze dried raspberries, if desired
• coconut butter, if desired

Instructions

1. Preheat oven to 350 degrees
2. Line a large loaf pan with parchment paper
3. Sift together dry ingredients
4. Mix in wet ingredients
5. Gently stir in crushed freeze dried raspberries, if using
6. Pour batter into pan
7. Bake for 40-45 minutes or until just set
8. Allow to cool before slicing

Nutrition Information Serving size: 1/12 Calories: 109 Fat: 4g Carbohydrates: 19g Sugar: 5g Protein: 7g 3.5.3208

In this recipe, I used:

Nuts N More Almond Infused Whey Protein Powder

Receive 15% off your order at www.nuts-n-more.com using the code: FITCHICK

MuscleEgg Cake Batter Eggwhites

Receive 10% off your order at www.muscleegg.com using the code: fitchick2