Kale, Sweet Potato, Chorizo & Shrimp Hash

Kale, Sweet Potato, Chorizo & Shrimp Hash

TGIF Friends! Who else is happy it is Friday! I had a major craving for a savory breakfast the other day (most be from the overload on those crepes Wednesday ;)) I tossed a few ingredients I had on hand to make this salty and sweet breakfast hash! It was ready in minutes! Plus it is packed with protein and healthy carbs to get you energized for the day! I hope you enjoy!

Have a great weekend!

xo

Kale, Sweet Potato, Chorizo & Shrimp Hash2015-01-25 16:37:07 Serves 2 A sweet and savory hash that can be enjoyed for breakfast or a side dish to lunch or dinner! Write a review Save RecipePrint Prep Time 10 min Cook Time 10 min Total Time 20 min Prep Time 10 min Cook Time 10 min Total Time 20 min Ingredients

1. 1 cup kale
2. 1 medium sweet potato, diced
3. 1/2 medium onion, chopped
4. 3oz SizzleFish Shrimp
5. 2 oz 5280 Meat Chorizo
6. 1 tbs Essentially Coconut Butter
7. 1 tsp ground cinnamon

Instructions

1. Heat a skillet over medium heat
2. Saute sweet potato for 3-4 minutes
3. Add chorizo and coconut butter to pan
4. Saute 1-2 minutes
5. Add in onion
6. Sautee an additional 2 minutes
7. Add in kale and shrimp
8. Toss together and cook an additional 3-4 minutes
9. Serve

Notes

1. Nutrition: 1 out of 2 servings
2. Calories: 289, Protein: 16.7g, Carbs: 26.3g, Fat: 14.1g, Sat Fat: 7.6g, Sodium: 347mg, Fiber: 5.2g, Sugar: 4.8g, Net Carbs: 21.2g

By Sarah Ingredients Of A Fit Chick ingredientsofafitchick.com

You can find the products used in this recipe here:

SizzleFish

5280 Meat

Essentially Coconut