Easy and Delicious Banana Oatmeal Cookies Only 4 Ingredients!

Easy and Delicious Banana Oatmeal Cookies – Only 4 Ingredients!

Looking for a simple and delicious cookie recipe that requires minimal ingredients and efforts? These Banana Oatmeal Cookies are just what you need! With only 4 key ingredients, you can whip up a batch of these soft and chewy cookies in no time.

The magical combination of ripe bananas, oats, sugar, and cinnamon creates a delightful treat that is perfect for breakfast, a quick snack, or a healthy dessert. These cookies are not only easy to make but also gluten-free and vegan, making them a versatile option for those with dietary restrictions.

Whether you are a seasoned baker or a novice in the kitchen, this recipe is foolproof and sure to impress. So grab your ingredients, preheat your oven, and get ready to indulge in the irresistible aroma and taste of freshly baked Banana Oatmeal Cookies!

Simple Steps to Make Delicious Cookies

Follow these easy steps to make delicious banana oatmeal cookies with just 4 ingredients:

Ingredients:

Instructions:

1. Mash the ripe bananas in a mixing bowl until smooth.
2. Add the quick oats and cinnamon to the mashed bananas and mix well to combine.
3. If desired, add chocolate chips to the mixture and stir gently to incorporate.
4. Scoop the dough onto a lined baking sheet, forming small cookies with a spoon or your hands.
5. Bake the cookies in a preheated oven at 350°F (180°C) for 12-15 minutes until golden brown.
6. Remove from the oven, let cool for a few minutes, and enjoy your delicious and healthy banana oatmeal cookies!

Prepare Ingredients Notes for Baking

Before you start baking these delicious banana oatmeal cookies, make sure you have all the necessary ingredients ready. Here’s what you’ll need:

Ingredients:

• 2 ripe bananas: Make sure the bananas are ripe as they will add natural sweetness and flavor to the cookies.
• 1 cup of rolled oats: Use old-fashioned rolled oats for the best texture.
• 1/4 cup of chocolate chips: Optional for extra sweetness and chocolatey goodness.
• 1/2 teaspoon of cinnamon: Adds a warm and cozy flavor to the cookies.

Once you have all the ingredients gathered, you’re ready to start baking these easy and tasty banana oatmeal cookies!

Combine Banana and Oatmeal

When it comes to making easy and delicious banana oatmeal cookies, the key ingredients are ripe bananas and oats. The combination of these two simple ingredients creates a moist and chewy texture in the cookies, while also providing natural sweetness and a hint of banana flavor.

Choose Ripe Bananas

For the best results, choose ripe bananas that are slightly soft and have brown spots on their skin. Ripe bananas are sweeter and easier to mash, which will help enhance the flavor and texture of the cookies.

Use Old-Fashioned Oats

Old-fashioned oats or rolled oats work best in this recipe as they provide a hearty and chewy texture to the cookies. Avoid using quick oats or instant oats, as they may result in a mushy consistency. The combination of ripe bananas and oats creates a perfect base for these simple yet delicious cookies.

Form Cookie Dough into Balls

Once you have mixed all the ingredients together, it’s time to form the cookie dough into balls. Use a spoon or cookie scoop to scoop out the dough and roll it into balls using your hands. Make sure the balls are evenly sized to ensure even baking.

Place the cookie dough balls onto a baking sheet lined with parchment paper, leaving enough space between each ball to allow for spreading while baking. You can gently flatten the balls with your fingers or a fork if you prefer a flatter cookie shape.

Once you have formed all the cookie dough into balls, pop the baking sheet into the preheated oven and bake the cookies according to the recipe instructions. Enjoy these delicious and easy banana oatmeal cookies!

Bake until Golden Brown

Once you have formed your cookie dough balls and placed them on a baking sheet, preheat your oven to 350°F (180°C). Bake the cookies in the preheated oven for 12-15 minutes or until they are golden brown on the edges. Keep an eye on them as baking times may vary depending on your oven.

Once the cookies are done baking, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious and easy banana oatmeal cookies as a quick and satisfying treat!

Cool and Enjoy Your Treats

Once your delicious banana oatmeal cookies are out of the oven, allow them to cool on a wire rack for a few minutes. The aroma of sweet bananas and warm oats will fill your kitchen, creating an irresistible temptation to taste them right away.

Resist the urge and let the cookies cool completely to ensure they have the perfect texture and flavor. Once they are cool, you can store them in an airtight container to enjoy later as a quick snack or dessert.

Store in an Airtight Container

After baking these delicious banana oatmeal cookies, it’s important to store them properly to maintain their freshness and flavor. To keep your cookies soft and chewy for as long as possible, store them in an airtight container. This will help prevent them from becoming stale and drying out.

You can use a plastic or glass container with a tight-fitting lid to store your cookies. Make sure the container is clean and completely dry before placing the cookies inside. If you prefer, you can also line the container with parchment paper to create an extra barrier against moisture and air.

Store the container of cookies in a cool, dry place away from direct sunlight and heat sources. Placing the cookies in the refrigerator may help extend their shelf life, but be sure to let them come to room temperature before serving to enjoy their full flavor and texture.

Q&A 4 ingredient banana oatmeal cookies