Apple Crumble Muffins
Serves: 6
Happy Friday! I hope you have had a great week! Can you believe it is the weekend again?! I have quite a few things coming up in the next few weeks, so I will be spending most of my weekend finishing up some delicious recipes I have to share with you! I want to make sure I don’t miss a beat!
But before we dive into the weekend, I want to share this delicious fall inspired recipe with you! For my long time followers, you know my love of muffins! They are quick, easy, a great “grab n go” snack and already portioned out! What’s not to like? Of course, with fall being in full swing, I had to make something apple inspired! I hope you enjoy them! Have a fabulous weekend!
Fit Ingredients
- 3/4 c (84g) almond flour
- 1 tsp (5g) psyllium husk (or flax)
- 1 tsp baking powder
- 3 tbs dry sweetener of choice (I used baking stevia)
- 1 tsp apple pie spice
- 2 large eggs
- 1/2 c (113g) apple sauce
- 1 1/2 tsp pure vanilla extract
- 1/4 c (28g) Paleonola Apple Pie Granola *
*or granola of choice
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- muffin tin
- liners
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Directions
1. Pre heat your oven to 350 degrees.
2. Mix together all ingredients except for your granola.
3. Evenly divide batter between 6 lined muffin cups.
4. Sprinkle granola on top.
5. Bake for ~ 22-25 minutes.
These muffins are like an apple pie party in your mouth….with a crumbly crunch! The nuts and seeds from the granola give it an earthy, yet sweet flavor! I couldn’t have been happier with the results of this recipe! Absolutely amazing!!! They are also really good with a scoop of greek yogurt on top too! Kind of like apple pie and ice cream ?
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Nutrition: (for 1 out of 6 muffins)
Calories: 117, Protein: 4.7g, Carbs: 7.8g, Fat: 8.1g (1.3g Saturated), Sodium: 26mg, Fiber: 3.3g, Sugar: 3.1g, Net Carbs: 4.5g
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*What plans do you have for the weekend?
*What is your favorite recipe that is made “portioned” out?
*What is your favorite fall flavor/spice?