Happy Monday! I hope you had a great weekend! I thought we would kick off this Monday with a delicious and healthy, sweet treat! Because, let’s face it, who doesn’t love cupcakes?! 
These little beauties are so healthy you could even eat them for breakfast! They also make a great treat to pack for work or school!
I hope you enjoy them! Have a great start to your week!
Almond Cupcakes with Strawberry Frosting2014-07-24 07:57:07 Serves 2 This single serving cupcake recipe comes in at only 206 calories and 16g of protein! Eating healthy and enjoying dessert never tasted better! Write a review Save RecipePrint Prep Time 20 min Cook Time 20 min Total Time 40 min Prep Time 20 min Cook Time 20 min Total Time 40 min Ingredients
- Cupcake
- 6 tbs (42g) almond flour
- 1 tsp baking powder
- 2 tbs (13g) ground flax
- 1 1/2 tbs dry sweetener of choice
- 1/4 c (60g) liquid egg whites
- 1 tsp pure almond extract
- Frosting
- 1/4 cup (56g) greek yogurt
- 1/3 scoop (13g) NutriForce strawberry whey protein powder
Instructions
- Pre heat oven to 350 degrees
- Line 2 cupcake molds with cupcake liners
- Combine dry cupcake ingredients
- Mix wet ingredients (egg whites and almond extract) into dry ingredients
- Divide batter evenly among 2 molds
- Bake for about 18-20 minutes (cupcakes will seem a bit soft but they will continue to set as they cool)
- Mix together greek yogurt and strawberry protein powder
- Frost each cupcake with half of greek yogurt ‘frosting’
- Serve
Notes
- Nutrition: 1 out of 2 cupcakes
- Calories: 206, Protein: 15.9g, Carbs: 8.5g, Fat: 13.2g, Saturated Fat: 0.9g, Sodium: 77mg, Fiber: 4.3g, Sugar: 2.3g, Net Carbs: 4.2g
By Sarah Ingredients Of A Fit Chick https://ingredientsofafitchick.com/ 
