Almond Cupcakes with Strawberry Frosting 1

Happy Monday! I hope you had a great weekend! I thought we would kick off this Monday with a delicious and healthy, sweet treat! Because, let’s face it, who doesn’t love cupcakes?! :) These little beauties are so healthy you could even eat them for breakfast! They also make a great treat to pack for work or school!

I hope you enjoy them! Have a great start to your week! :)

Almond Cupcakes with Strawberry Frosting 4

Almond Cupcakes with Strawberry Frosting 5

Almond Cupcakes with Strawberry Frosting2014-07-24 07:57:07 Serves 2 This single serving cupcake recipe comes in at only 206 calories and 16g of protein! Eating healthy and enjoying dessert never tasted better! Write a review Save RecipePrint Prep Time 20 min Cook Time 20 min Total Time 40 min Prep Time 20 min Cook Time 20 min Total Time 40 min Ingredients

  1. Cupcake
  2. 6 tbs (42g) almond flour
  3. 1 tsp baking powder
  4. 2 tbs (13g) ground flax
  5. 1 1/2 tbs dry sweetener of choice
  6. 1/4 c (60g) liquid egg whites
  7. 1 tsp pure almond extract
  8. Frosting
  9. 1/4 cup (56g) greek yogurt
  10. 1/3 scoop (13g) NutriForce strawberry whey protein powder

Instructions

  1. Pre heat oven to 350 degrees
  2. Line 2 cupcake molds with cupcake liners
  3. Combine dry cupcake ingredients
  4. Mix wet ingredients (egg whites and almond extract) into dry ingredients
  5. Divide batter evenly among 2 molds
  6. Bake for about 18-20 minutes (cupcakes will seem a bit soft but they will continue to set as they cool)
  7. Mix together greek yogurt and strawberry protein powder
  8. Frost each cupcake with half of greek yogurt ‘frosting’
  9. Serve

Notes

  1. Nutrition: 1 out of 2 cupcakes
  2. Calories: 206, Protein: 15.9g, Carbs: 8.5g, Fat: 13.2g, Saturated Fat: 0.9g, Sodium: 77mg, Fiber: 4.3g, Sugar: 2.3g, Net Carbs: 4.2g

By Sarah Ingredients Of A Fit Chick https://ingredientsofafitchick.com/ Almond Cupcakes with Strawberry Frosting 2

Almond Cupcakes with Strawberry Frosting 3

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