Happy Wednesday! I hope you are enjoying the week! I shared the picture of this recipe on Instagram Saturday and promised to post the recipe this week! So, here it is! It may say “4th Of July” with the pattern and the colors, but you can decorate it however you’d like! A sweet, protein breakfast cake topped with fresh summer berries is perfect for any day of the week! It doesn’t have to be The 4th Of July! I hope you enjoy this quick recipe! Have a wonderful day!
xxoo
White Chocolate Protein Breakfast Cake 
Prep time 5 mins Cook time 12 mins Total time 17 mins Start off your day with a protein packed breakfast cake that is topped with fresh summer berries and sweet white chocolate! Author: Sarah Recipe type: Breakfast Serves: 2 servings Ingredients
- ½ cup (56g) FlapJackd Buttermilk Pancake Mix
- 1 scoop Vanilla Almond Infused Whey Protein Powder
- 1 large egg
- 6 oz water (or milk)
- sweetener, if desired
- 2 tbs White Chocolate Peanut Butter
- 2 tbs fresh blueberries
- ½ cup fresh raspberries
Instructions
- Preheat oven to 350 degree
- Line a 9in loaf pan with parchment paper
- Mix together pancake mix, protein powder, egg, water and sweetener
- Pour batter into pan
- Bake for ~12 minutes
- Allow cake to cool
- Once cooled, ‘frost’ with peanut butter
- Arrange berries on top as shown
Nutrition Information Serving size: ½ cake Calories: 320 Fat: 4 Saturated fat: 3 Carbohydrates: 24 Sugar: 6 Sodium: 237 Fiber: 7 Protein: 24 3.2.2925
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