Seared Scallops with Mashed Cauliflower

Seared Scallops with Mashed Cauliflower

Happy Monday! I hope you had a great weekend! ? Today’s recipe was one that I randomly posted on my instagram page a couple weeks ago. I had so many requests for the mashed cauliflower recipe that I figured I should share it with everyone! Topped with some pane seared SizzleFish Scallops, this quick meal is the perfect balance of protein, veggies and deliciousness! ?

I hope you enjoy! Have a great start to your week!

Seared Scallops with Mashed Cauliflower2014-11-06 18:07:48 Serves 1 A quick, protein packed recipe that is loaded with flavor! Write a review Save RecipePrint Prep Time 10 min Cook Time 10 min Total Time 20 min Prep Time 10 min Cook Time 10 min Total Time 20 min Ingredients

1. CAULIFLOWER
2. 3/4 cup cauliflower (no stems)
3. 1/3 cup milk (more or less depending on your desired consistency)
4. 1 tsp ghee
5. seasoning of choice (I used a roasted vegetable spice blend)
6. ——-
7. 4oz Sizzle Fish Scallops

Instructions

1. Put cauliflower into blender and pulse until looks like rice
2. Heat a non stick pan over medium heat and saute cauliflower until golden
3. Add cauliflower, ghee, milk and seasoning to blender and puree
4. Sear scallops as desired
5. Top mashed cauliflower with seared scallops
6. Serve with steamed spinach

Notes

1. Nutrition: for entire serving
2. Calories: 225, Protein: 24.1g, Carbs:17.2g, Fat: 7.6g, Saturated Fat: 4.4g, Sodium: 265mg, Fiber: 6.8g, Sugar: 6.5g, Net Carbs: 10.4g

By Sarah Ingredients Of A Fit Chick https://ingredientsofafitchick.com/

You can find these DELICIOUS scallops and many other fish varieties here:

SizzleFish