Reese’s Pieces Peanut Butter Cups

Reese's Pieces Peanut Butter Cups

Reeses Pieces Stuffed Peanut Butter Cups IOAFC 3

Reese’s Pieces Peanut Butter Cups

Yes, it’s a true story! This recipe did in fact happen! haha Not that we should be complaining, right? ?

When my mom and her boyfriend were visiting, they told me that Reese’s was coming out with a Reese’s Pieces stuffed Peanut Butter cup! What?! My two favorite candies in the entire world were joining as one?! Of, course we tried to hunt them down, but come to find out, they aren’t being released until July 2016! Such a tease Reese’s. Such a tease!

But, to every problem, there is always a solution! Since I have no patience, I made it my mission to create my own! Of course, I stepped up the protein game, cut down the sugar game and made them just as incredibly tasty! And like I do with all of my Reese’s peanut butter cups, I enjoyed them frozen in the hot Arizona sun! Every. Last. One. ?

I hope you enjoy! Have a great day!

xo

Reeses Pieces Stuffed Peanut Butter Cups IOAFC 2

Reese’s Pieces Peanut Butter Cups   Reese’s Pieces Peanut Butter Cupsno image Prep time 20 mins Total time 20 mins   Author: Sarah Recipe type: Desserrt Serves: 6 Ingredients

  • ⅓ cup chocolate chips
  • 1 tsp coconut oil
  • ⅓ cup peanut butter powder
  • 3-5 tbs vanilla eggwhites*
  • ¼ cup mini reese’s pieces
  • sweetener, as desired

Instructions

  1. Mix together peanut powder and liquid eggwhites until a ‘peanut butter’ like consistency is reached
  2. Mix in mini reeses pieces and place in the refrigerator
  3. Combine chocolate chips and coconut oil in a microwave safe dish
  4. Heat in the microwave in 30 second increments until melted
  5. Spoon the half of the melted chocolate into 6 mini silicone muffin cups (or paper cups)
  6. Swirl chocolate around so it comes up the sides slightly
  7. Place in the freezer for 5 minutes
  8. Remove the peanut butter dough from the refrigerator and evenly roll into 6 balls
  9. Press each ball into the center of the melted chocolate cups
  10. Finish off by evenly topping each cup with the remaining chocolate
  11. Place in the freezer for 20 minutes to set
  12. Enjoy!

Notes * can sub with water or milk 3.2.2925
Reeses Pieces Stuffed Peanut Butter Cups ME

Products used in this recipe:

www.muscleegg.com

www.nuts-n-more.com

Leave a Reply

Our Latest Posts

Chewy chocolate chip cookies recipe

Deliciously Best Chewy Chocolate Chip Cookies Recipe

Deliciously Best Chewy Chocolate Chip Cookies Recipe Imagine a warm kitchen filled with the comforting aroma of fresh delights, a fragrant promise of sweetness

Stabilized whipped cream frosting

Perfect Your Cakes with Stabilized Whipped Cream Frosting

Cocoa powder substitutes

Best Substitutes for Cocoa Powder in Your Recipes

How to store and freeze cupcakes

Tips for Storing and Freezing Cupcakes Effectively

Tips for Storing and Freezing Cupcakes Effectively When it comes to preserving the delightful taste of your sweet creations, understanding the right techniques

Most popular posts

Creme fraiche substitutes

Best Substitutes for Creme Fraiche in Your Recipes

Chicken tikka in oven recipe

Delicious and Easy Chicken Tikka Masala Recipe Baked in the Oven Masala

Delicious and Easy Chicken Tikka Masala Recipe Baked in the Oven Masala Should you be on the hunt for a tantalising and straightforward meal to…

Mango pineapple habanero salsa

Mango Pineapple Habanero Salsa A Burst of Tropical Flavors in Every Bite!

Mango Pineapple Habanero Salsa A Burst of Tropical Flavors in Every Bite! Venture on an exhilarating epicurean exploration where food conventions are broken,

Savory Bean Bread 2

Savory Bean Bread

Savory Bean Bread Serves: 12 Happy Friday! I hope you have had a great week! I am always excited for Friday’s, but this week I…