Quick & Easy Madras Shrimp and Rice
Happy Monday! I hope you had a great weekend….and a fabulous start to March!! Today I have a dish that my long time followers would not expect! But boy, let me tell you, it is amazing! I was sent some amazing spices from a company called Spice Mode. I have never worked with Indian spices before, but as soon as I opened the jar of Madras sauce, my senses went into heaven overload! It smelled delicious….and I just happened to have some SizzleFish shrimp thawing for dinner, so of course I combined the 2 to make this quick and easy dish! It was heaven! It was actually so good, I made it a second time with a variation on the brown rice…..check it out below!
I hope you enjoy! Have a great start to your week!
Quick & Easy Madras Shrimp2015-02-20 09:11:36 Serves 2 A super quick and flavorful dish that is loaded with healthy protein! Write a review Save RecipePrint Prep Time 10 min Cook Time 10 min Total Time 20 min Prep Time 10 min Cook Time 10 min Total Time 20 min Ingredients
- 8oz SizzleFish Shrimp
- 1/4 cup Madras Cooking Sauce
- 1/2 cup dry brown rice, cooked according to directions*
Instructions
- Thaw shrimp in warm water
- Drain water and toss shrimp with 1/4 madras sauce
- Heat a skillet over medium heat
- Add shrimp and sauce to pan and cook until shrimp are slightly opaque
- Serve over steamed brown rice
- Garnish as desired
- *This dish is also lovely if you cook your rice in coconut milk and add a hint of lime
Notes
- Nutrition: 1 out of 2 servings
- Calories: 293, Protein: 27.5g, Carbs: 37.8g, Fat: 3.6g, Sat Fat: 0.4g, Sodium: 280mg, Fiber: 2.5g, Sugar: 2.3g, Net Carbs: 35.3g
By Sarah Ingredients Of A Fit Chick https://ingredientsofafitchick.com/
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