Happy Monday! I hope you had a great weekend! Mine was busy, but full of sunshine and fun as well!! Having a little bit of…

Ingredients of A Fit Chick

Happy Monday! I hope you had a great weekend! Mine was busy, but full of sunshine and fun as well!! Having a little bit of…

Raspberry Cake Batter Protein Bread This recipe is by far one of my favorite! I have been making different versions for the last few years…

What I Ate Wednesday #64 Happy Wednesday! I hope you’re having a great week! Can you believe that Christmas is in 2 weeks! Oh…
Low Carb Crustless Pumpkin Pie You didn’t think I would let the holiday season go by without some pumpkin pie did you? ? This quick…
Simple Baked Eggs Serves: 1 Happy Sunday! I hope you are enjoying your weekend! With the start of the new year always comes resolutions. The…

What I Ate Wednesday #32 Happy Wednesday! I hope you have had a great start to your week! Only 2 more days until the…

Eggnog Donuts Happy Friday Friends! I hope you had a great week! I realized a few months ago that I did not have a single…
Accurate culinary endeavors depend heavily on precise proportions of ingredients. A common challenge faced by both novice and seasoned chefs alike is navigating
Making conscious choices about what we consume can greatly influence our overall well-being. The journey toward better nourishment doesn’t have to be overwhelming;
Embracing a culinary journey that focuses on the balance of flavors and nutritional benefits can lead to a vibrant lifestyle. This approach encourages individuals
Frozen Banana Cherry Bars Serves: 4 Happy Thursday! I hope you’re having a great week and are having the same amazing weather that we are…
Raw Pumpkin Pie Pecan Butter Serves: 9 Happy Monday! I hope you had a great weekend! Although I spent most of mine working, I did…
Happy Friday! I hope you had a fabulous week! Today’s recipe is one that is VERY quick and was thrown together with some ingredients that…