Oatmeal Raisin Cookies
Serves: 8
Happy Wednesday! I hope you had a great weekend and an even better start to your week! First off, I would like to apologize for not posting any recipes the last few days! I had recipes planned for both Sunday and Monday, but Saturday afternoon something started happening with the access to my blog. I wasn’t able to log in to my site to do anything! I have been on the phone with my hosting company and internet company almost all day since then. Even at this moment, I am still working withe them to fix things! I am hoping I am able to stay in my admin page long enough to post this for you! My poor sister and boyfriend have had to listen to me rant in the interim! (sorry guys!) Aren’t you glad you aren’t related to me? ?
I didn’t want you to think I decided to hop on a plane and go away for vacation again! Although, that would have been nice! No, instead I have been in this beautifully freezing weather in NJ Is it summer time yet? In the mean time, I have this delicious cookie recipe to share with you! On Friday, a wonderful reader left a comment asking me if I had a recipe for an Oatmeal Raisin Cookie. I thought to myself, of course I do! Then I went in search for it on the blog……but I couldn’t find it! I knew I had made some before the holidays. So, I went into my pictures and low and behold, there it was! I had forgotten to share this recipe with you before Christmas! So, thank you to Maria for reminding me about this recipe! If it wasn’t for her I may have forgotten all about these yummy cookies….that I just may have happened to eat some all of! ?
Fit Ingredients
- 1/2 c + 2 tbs (50g) oats
- 1/2 c (56g) almond flour
- 1/2 c baking stevia
- 1 tbs baking powder
- 1 tsp cinnamon
- 1 c (227g) greek yogurt
- 1 tsp pure vanilla extract
- 1/4 c sugar free maple syrup
- 1/2 tsp butter extract, optional
- 1/3 c + 1 tbs (60g) raisins
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- baking sheet
- parchment paper
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Directions
1. Pre heat your oven to 375 degrees.
2. Line your baking sheet with parchment paper.
3. In a bowl whisk together your dry ingredients: oats, almond flour, stevia, baking powder and cinnamon.
4. In a second bowl, mix your wet ingredients: greek yogurt, vanilla and maple syrup.
5. Add your dry ingredients to your wet ingredients.
6. Fold in your raisins.
7. Drop your dough on your parchment paper. (Make sure to leave room between the cookies as they will spread while baking)
8. Bake for about 26 minutes.
9. Allow to cool slightly before removing from the baking sheet.
10. EAT AWAY!!!
Loaded with cinnamon, chewy raisins and all around deliciousness! These cookies are slightly crisp on the edges with a chewy middle! Perfection!
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Nutrition (for 1 out of 8 cookies)
Calories: 104.3, Protein: 5.3g, Carbs: 13.4g, Fat: 3.9g (0g Saturated), Sodium: 23mg, Fiber: 2g (Net Carbs: 11.4g)
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