Lemon Blueberry Skillet Cake

Breakfast has never tasted so sweet! When blueberries and lemon come together in this quick breakfast cake your taste buds will be thanking you!

Happy Monday! I hope you had a great holiday weekend! I was a bit under the weather this weekend, but still managed to cook an amazing dinner yesterday for my family! Nothing beats a nice piece of lamb and some veggies! Now that we are into the full swing of spring, a simple and fresh Blueberry Lemon Breakfast Skillet Cake is the perfect way to start the week! I hope you enjoy! Have a great Monday!

xo

Lemon Blueberry Skillet Cake 2015-02-17 13:56:05 Serves 4 A sweet, yet healthy baked skillet cake that can be eaten any time of day! Write a review Save RecipePrint Prep Time 10 min Cook Time 35 min Total Time 45 min Prep Time 10 min Cook Time 35 min Total Time 45 min Ingredients

1. 1 cup Lemon Stack’d Pancake Mix
2. 1/2 cup Xylitol (or dry sweetener of choice)
3. 1/2 cup MuscleEgg Vanilla Egg Whites
4. 1 container Lemon Elli Quark
5. 1 cup blueberries

Instructions

1. Pre heat oven to 350 degrees
2. Mix together all ingredients except blueberries
3. Gently fold in blueberries
4. Pour batter into a greased cast iron skillet (or any oven safe pan)
5. Bake for ~30-40 minutes or until toothpick comes out clean
6. Serve with additional quark, blueberries and lemon zest on top

Notes

1. Nutrition: 1 out of 4 servings
2. Calories: 227, Protein: 19.1g, Carbs: 45g, Fat: 1.5g, Sat Fat: 0g, Sodium: 235mg, Fiber: 3.5g, Sugar: 7.5g, Net Carbs: 41.5g

By Sarah Ingredients Of A Fit Chick https://ingredientsofafitchick.com/

You can find the products used in this recipe here:

Stack’d Pancake Mix

MuscleEgg

Elli Quark