Breakfast has never tasted so sweet! When blueberries and lemon come together in this quick breakfast cake your taste buds will be thanking you!
Happy Monday! I hope you had a great holiday weekend! I was a bit under the weather this weekend, but still managed to cook an amazing dinner yesterday for my family! Nothing beats a nice piece of lamb and some veggies! Now that we are into the full swing of spring, a simple and fresh Blueberry Lemon Breakfast Skillet Cake is the perfect way to start the week! I hope you enjoy! Have a great Monday!
xo
Lemon Blueberry Skillet Cake 2015-02-17 13:56:05 Serves 4 A sweet, yet healthy baked skillet cake that can be eaten any time of day! Write a review Save RecipePrint Prep Time 10 min Cook Time 35 min Total Time 45 min Prep Time 10 min Cook Time 35 min Total Time 45 min Ingredients
- 1 cup Lemon Stack’d Pancake Mix
- 1/2 cup Xylitol (or dry sweetener of choice)
- 1/2 cup MuscleEgg Vanilla Egg Whites
- 1 container Lemon Elli Quark
- 1 cup blueberries
Instructions
- Pre heat oven to 350 degrees
- Mix together all ingredients except blueberries
- Gently fold in blueberries
- Pour batter into a greased cast iron skillet (or any oven safe pan)
- Bake for ~30-40 minutes or until toothpick comes out clean
- Serve with additional quark, blueberries and lemon zest on top
Notes
- Nutrition: 1 out of 4 servings
- Calories: 227, Protein: 19.1g, Carbs: 45g, Fat: 1.5g, Sat Fat: 0g, Sodium: 235mg, Fiber: 3.5g, Sugar: 7.5g, Net Carbs: 41.5g
By Sarah Ingredients Of A Fit Chick https://ingredientsofafitchick.com/ 
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