Gingerbread Pancakes 1

Gingerbread Pancakes

Serves: 1

Gingerbread PancakesGingerbread Pancakes 5

Gingerbread PancakesGingerbread Pancakes 3

Happy Monday! I hope you had a great weekend! Can you believe we are already into MARCH?!! I am not complaining because I am over the snow and cold we have been having, but the days are just flying by! But while we are still ‘enjoying’ the cold here (sarcasm) ? I thought I would share the last gingerbread recipe that has been hanging out in the archives! I hope you enjoy! Have a great start to your week! :)

Fit Ingredients

  • 1/2 c (28g) coconut flour
  • 1 tsp baking powder
  • 1/2 – 3/4 tsp cinnamon
  • 1/2 tsp clove
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/8 tsp cardamom
  • 2 large eggs
  • 1 tsp coconut oil
  • 1/2 tsp vanilla extract
  • 1/4 c milk
  • 3 tbs  water (or more milk)
  • 1/2 tsp stevia

**********************************************

  • non stick pan
  • coconut oil/spray

*********************************************

Directions

1. In a bowl mix together all your wet ingredients.

2. In a second bowl mix together your dry ingredients.

3. Combine your wet and dry ingredients.

4. Coat skillet with non stick spray or coconut oil.

5. Set pan over medium heat.

6. Drop batter into pan in tablespoon size servings.

7. Cook 3-4 minutes or until top begins to set.

8. Flip and cook an additional 2-3 minutes or until golden.

9. Serve with desired toppings.

Gingerbread PancakesGingerbread Pancakes 2

These taste exactly like a gingerbread!! My favorite topping for gingerbread is whipped cream, but to make them a protein kick, I topped them with vanilla sweetened ricotta! They were AMAZING!! :) I have made them about 8-10 times in the last few weeks….all with different flavor combinations!! ?

Gingerbread PancakesGingerbread Pancakes 4

***************************************************************************************************************************************

Nutrition(For the entire recipe):

Calories: 333, Protein: 16.8g, Carbs: 20.2g, Fat: 20.2g, Saturated Fat: 12.3g*, Sodium: 207mg, Fiber: 11.6g**

*The saturated fat is from the coconut flour and oil, which is said to be heart healthy.

**11.6g of fiber!! That’s almost half your day!!

**************************************************************************************************************************

*What did you do over the weekend?

**Do you have anything exciting going on this week?

*Tell me about one of your favorite gym exercises!

Leave a Reply

Our Latest Posts

Cinnamon twist roll

A Delicious and Flavourful Recipe for Irresistible Cinnamon Twist Rolls to Satisfy Your Sweet Tooth

Nutella Therapy Cookies Unleashing the Blissful Indulgence of Chocolate-Hazelnut Therapy Straight from Your Oven

Nutella Therapy Cookies Unleashing the Blissful Indulgence of Chocolate-Hazelnut Therapy Straight from Your Oven

Nutella Therapy Cookies Unleashing the Blissful Indulgence of Chocolate-Hazelnut Therapy Straight from Your Oven Are you in need of a little pick-me-up? A warm

Indulge in the Savory Delight of Ring Around a Rolls with Cheese Fondue Bread

Indulge in the Savory Delight of Ring Around a Rolls with Cheese Fondue Bread

Indulge in the Savory Delight of Ring Around a Rolls with Cheese Fondue Bread Have you ever wondered how to create a delectable treat that…

Discover the Secret to Creating Unbelievably Soft and Fluffy Milk Bread Rolls at Home Dinner Roll

Discover the Secret to Creating Unbelievably Soft and Fluffy Milk Bread Rolls at Home Dinner Roll

Most popular posts

Ingredients Of A Fit Chick is coming soon

https://ingredientsofafitchick.com is coming soon

Frozen Coconut Key Lime Pies

Frozen Coconut Key Lime Pies I am keeping the treats cool, simple and delicious because this Arizona heat is brutal! ? Really, I am not…

What I Ate Wednesday #40 – Cleaning Out The Refrigerator

  What I Ate Wednesday #40 – Cleaning Out the Refrigerator Happy Wednesday! I hope you have been able to find some happiness in your…

What I Ate Wednesday…..and National Running Day!