Gingerbread Pancakes 1

Gingerbread Pancakes

Serves: 1

Gingerbread PancakesGingerbread Pancakes 5

Gingerbread PancakesGingerbread Pancakes 3

Happy Monday! I hope you had a great weekend! Can you believe we are already into MARCH?!! I am not complaining because I am over the snow and cold we have been having, but the days are just flying by! But while we are still ‘enjoying’ the cold here (sarcasm) ? I thought I would share the last gingerbread recipe that has been hanging out in the archives! I hope you enjoy! Have a great start to your week! :)

Fit Ingredients

  • 1/2 c (28g) coconut flour
  • 1 tsp baking powder
  • 1/2 – 3/4 tsp cinnamon
  • 1/2 tsp clove
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/8 tsp cardamom
  • 2 large eggs
  • 1 tsp coconut oil
  • 1/2 tsp vanilla extract
  • 1/4 c milk
  • 3 tbs  water (or more milk)
  • 1/2 tsp stevia

**********************************************

  • non stick pan
  • coconut oil/spray

*********************************************

Directions

1. In a bowl mix together all your wet ingredients.

2. In a second bowl mix together your dry ingredients.

3. Combine your wet and dry ingredients.

4. Coat skillet with non stick spray or coconut oil.

5. Set pan over medium heat.

6. Drop batter into pan in tablespoon size servings.

7. Cook 3-4 minutes or until top begins to set.

8. Flip and cook an additional 2-3 minutes or until golden.

9. Serve with desired toppings.

Gingerbread PancakesGingerbread Pancakes 2

These taste exactly like a gingerbread!! My favorite topping for gingerbread is whipped cream, but to make them a protein kick, I topped them with vanilla sweetened ricotta! They were AMAZING!! :) I have made them about 8-10 times in the last few weeks….all with different flavor combinations!! ?

Gingerbread PancakesGingerbread Pancakes 4

***************************************************************************************************************************************

Nutrition(For the entire recipe):

Calories: 333, Protein: 16.8g, Carbs: 20.2g, Fat: 20.2g, Saturated Fat: 12.3g*, Sodium: 207mg, Fiber: 11.6g**

*The saturated fat is from the coconut flour and oil, which is said to be heart healthy.

**11.6g of fiber!! That’s almost half your day!!

**************************************************************************************************************************

*What did you do over the weekend?

**Do you have anything exciting going on this week?

*Tell me about one of your favorite gym exercises!

Leave a Reply

Our Latest Posts

Chewy Mint Chocolate Granola Bars

Happy Monday and Happy St Patrick’s Day!! I hope you had a great weekend! Given the spirit (or color) of the day, I thought I…

Under Armor 3

Under Armor 39 Heart Rate Monitor Review

Gingerbread Pancakes 1

Gingerbread Pancakes

Gingerbread Pancakes Serves: 1 Happy Monday! I hope you had a great weekend! Can you believe we are already into MARCH?!! I am not complaining…

big sur 1

The Big Sur Bar

The Big Sur Bar Review Happy Saturday! I hope you are enjoying https://ingredientsofafitchick.comusually hear from me on Saturday’s, but I received some samples

Most popular posts

Chocolate buttercream frosting

Delicious Perfect Chocolate Buttercream Frosting Recipe

Delicious Perfect Chocolate Buttercream Frosting Recipe Creating memorable desserts often hinges on the final touches that enhance flavor and visual appeal. Among

Blueberry Banana Smoothie {A Guest Post}

Blueberry Banana Smoothie Serves: 1 Happy Friday! I hope you had a great week and have some fun and exciting plans for the upcoming weekend!…

Raspberry buttercream frosting

Delicious Best Raspberry Buttercream Frosting Recipe

Delicious Best Raspberry Buttercream Frosting Recipe The world of baking is filled with imaginative creations that tantalize the taste buds and inspire home cooks