Gingerbread Pancakes 1

Gingerbread Pancakes

Serves: 1

Gingerbread PancakesGingerbread Pancakes 5

Gingerbread PancakesGingerbread Pancakes 3

Happy Monday! I hope you had a great weekend! Can you believe we are already into MARCH?!! I am not complaining because I am over the snow and cold we have been having, but the days are just flying by! But while we are still ‘enjoying’ the cold here (sarcasm) ? I thought I would share the last gingerbread recipe that has been hanging out in the archives! I hope you enjoy! Have a great start to your week! :)

Fit Ingredients

  • 1/2 c (28g) coconut flour
  • 1 tsp baking powder
  • 1/2 – 3/4 tsp cinnamon
  • 1/2 tsp clove
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/8 tsp cardamom
  • 2 large eggs
  • 1 tsp coconut oil
  • 1/2 tsp vanilla extract
  • 1/4 c milk
  • 3 tbs  water (or more milk)
  • 1/2 tsp stevia

**********************************************

  • non stick pan
  • coconut oil/spray

*********************************************

Directions

1. In a bowl mix together all your wet ingredients.

2. In a second bowl mix together your dry ingredients.

3. Combine your wet and dry ingredients.

4. Coat skillet with non stick spray or coconut oil.

5. Set pan over medium heat.

6. Drop batter into pan in tablespoon size servings.

7. Cook 3-4 minutes or until top begins to set.

8. Flip and cook an additional 2-3 minutes or until golden.

9. Serve with desired toppings.

Gingerbread PancakesGingerbread Pancakes 2

These taste exactly like a gingerbread!! My favorite topping for gingerbread is whipped cream, but to make them a protein kick, I topped them with vanilla sweetened ricotta! They were AMAZING!! :) I have made them about 8-10 times in the last few weeks….all with different flavor combinations!! ?

Gingerbread PancakesGingerbread Pancakes 4

***************************************************************************************************************************************

Nutrition(For the entire recipe):

Calories: 333, Protein: 16.8g, Carbs: 20.2g, Fat: 20.2g, Saturated Fat: 12.3g*, Sodium: 207mg, Fiber: 11.6g**

*The saturated fat is from the coconut flour and oil, which is said to be heart healthy.

**11.6g of fiber!! That’s almost half your day!!

**************************************************************************************************************************

*What did you do over the weekend?

**Do you have anything exciting going on this week?

*Tell me about one of your favorite gym exercises!

Leave a Reply

Our Latest Posts

Blackberry Granola Cheesecake Bites

 Happy Monday! I hope you had a great weekend! This weekend we had summer like temperatures reaching close to 90 degrees on Saturday! It was…

Gingerbread Pancakes 1

Gingerbread Pancakes

Gingerbread Pancakes Serves: 1 Happy Monday! I hope you had a great weekend! Can you believe we are already into MARCH?!! I am not complaining…

How long can milk sit out

How Long Can Milk Sit Out Be Left Unrefrigerated Before It Spoils?

How long is it safe to leave can milk sit out before it spoils? Welcome to our guide on milk shelf life! Whether you’ve accidentally…

Understanding the Teaspoon vs. Tablespoon: Measurement

Most popular posts

Chocolate Coconut Protein Squares 1

Chocolate Coconut Protein Squares

Chocolate Coconut Protein Squares Serves: 8 Happy Monday! I hope you had a great weekend! I actually had 2 days off in a row and…

Edible Cookie Dough for One

In search of a delectable treat that satisfies your cravings without compromising your health? Look no further! This enticing concoction is a delightful solution

Refreshing Orange Ginger Carrot Juice Recipe

Exploring the realm of vibrant mixtures can lead to remarkable discoveries in both flavor and wellness. This section unveils a refreshing drink that harmonizes

Middle eastern easy homemade ashta

Discover the Authentic and Delicious Middle Eastern Easy Homemade Ashta Cream Recipe Lebanese