Fresh Plum Muffins

Serves: 3

Muffins have been my ‘go to’ recipe lately! They are simple to make, packed with healthy, ‘fit’ ingredients and are a great way to use all the fresh fruit flavors of the season! I also really enjoy them because they are a great addition to some protein on a hot summers morning or make a great snack or pre workout meal. Plus, when you are in a rush or traveling on vacation you can put them in ziploc bags and take them with you without having to worry about refrigerating them! With all those benefits, how can you not love muffins!! ?

Fresh Plum Muffins

So sweet from the fresh plums!

Fit Ingredients

  • 1c (80g) oats
  • 1/4 (23g) unflavored or vanilla whey protein
  • 2 tsp baking powder
  • 2 tbs stevia
  • 1/2c (124g) reduced sodium cottage cheese
  • 3tbs (46g) liquid egg whites
  • 1tsp apricot extract (can sub with vanilla)
  • 1/2c (113g) jarred peach, apple, apricot baby food (all natural) can sub with unsweetened applesauce, but this combination of fruits gives it a nice sweetness
  • 1/2c (112g) fresh plums, chopped

*********************************************************************

  • muffin tin
  • non stick spray

*********************************************************************

Directions

Pre heat your oven to 350 degrees. Spray 3 muffin cups with non stick spray. In a bowl, mix your oats, whey, baking powder and stevia in a bowl. In a second bowl mix your cottage cheese, egg whites, apricot (or vanilla) extract and baby food (or applesauce). Mix well. Mix your wet ingredients into your dry ingredients. Gently fold your plums into your batter. Divide your batter evenly among 3 muffin cups. Bake for 30-32 minutes.

Serve these sweet, fresh muffins alongside some greek yogurt, egg whites or fresh ricotta cheese! Or for a sweet treat top it with some homemade coconut cream and make it your dessert!

Fresh Plum Muffins

Packed with fresh plums, oats and protein!

********************************************************************

Nutrition: (per 1 out of 3 muffins)

Calories: 215.9, Protein: 16.3g, Carbs: 31.2g, Fat: 2.7g (1g Saturated), Sodium: 123mg, Fiber: 3g (Net Carbs: 28.2g)

*********************************************************************

I’ve been baking quite a few muffins lately….have you tried any? What is your favorite? Do you have a favorite ‘fresh fruit’ muffin? What is your favorite homemade muffin? Store bought muffin?

Leave a Reply

Our Latest Posts

Chocolate chip loaf cake

Irresistible Moist Chocolate Chip Loaf Cake Recipe

Irresistible Moist Chocolate Chip Loaf Cake Recipe In the world of baking, few delights can bring a smile to faces as effectively as a soft…

Chocolate espresso cake recipe

Delicious Chocolate Espresso Cake Recipe to Satisfy Your Sweet Cravings

Delicious Chocolate Espresso Cake Recipe to Satisfy Your Sweet Cravings When seeking the perfect balance between richness and a robust flavor experience, one

Chocolate crinkle cookies recipe

Delicious Chocolate Crinkle Cookies Recipe to Satisfy Your Sweet Tooth

Chocolate chip cookie dough cupcakes

Delicious Chocolate Chip Cookie Dough Cupcakes Recipe

Delicious Chocolate Chip Cookie Dough Cupcakes Recipe There’s something truly magical about sweets that combine a rich, buttery flavor with a hint of nostalgia.

Most popular posts

Body Image 1

How To Boost Your Body Image

Now that summer is upon us (or for most of us anyway) I have been hearing a lot of concerns from my clients about how…

Rice noodle egg rolls

Delicious and Easy Recipe for Rice Vermicelli Noodle Egg Rolls A Perfect Blend of Crunchy, Flavorful Ingredients

Discover the Benefits of Grapefruit Juice for Weight Loss