Delicious Recipe for Dawood Basha Baked Kafta and Potatoes Meatball Stew
If you’re in search of a tasty and satisfying meal to share with your nearest and dearest, this delicious Dawood Basha Baked Kafta and Potatoes recipe might be just what you’re after.
This Middle Eastern-inspired dish combines spiced ground meat patties (kafta) with tender potatoes, all baked together in a rich and savory tomato sauce.
With aromatic spices like cumin, cinnamon, and allspice, this dish is sure to delight your taste buds and transport you to the bustling streets of Beirut.
Ingredients for Dawood Basha Baked Kafta
For the Kafta:
- 1 pound ground beef or lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon allspice
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Potatoes:
- 4-5 potatoes, peeled and sliced
- 1 onion, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Preparation Steps for Dawood Basha Baked Kafta
To prepare the delicious Dawood Basha Baked Kafta, follow these simple steps:
- Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
- In a mixing bowl, combine the ground beef or lamb with finely chopped onions, parsley, garlic, salt, pepper, cinnamon, allspice, and a drizzle of olive oil. Mix well until all ingredients are evenly incorporated.
- Shape the kafta mixture into small oval-shaped meatballs and place them in the prepared baking dish.
- Arrange the peeled and sliced potatoes around the kafta meatballs in the dish.
- In a separate bowl, mix together tomato paste, water, and salt, then pour this mixture over the meatballs and potatoes in the baking dish.
- Cover the dish with aluminum foil and place it in the preheated oven. Bake for about 45-50 minutes until the meatballs are cooked through and the potatoes are tender.
- Remove the foil during the last 10 minutes of baking to allow the top to slightly brown.
- Serve the Dawood Basha Baked Kafta hot with your favorite side dishes or a fresh salad. Enjoy!
Ingredients for Potatoes
For the potatoes in this Delicious Dawood Basha Baked Kafta and Potatoes recipe, you will need:
Main Ingredients:
| 6 medium potatoes |
Seasoning:
| 1 teaspoon salt |
| 1/2 teaspoon black pepper |
| 1/2 teaspoon paprika |
| 1/2 teaspoon garlic powder |
Preparation Steps for Potatoes Reader Interactions
To prepare the potatoes for this dish, start by peeling and washing them thoroughly. Then, cut the potatoes into medium-sized cubes or slices, depending on your preference.
Cooking the Potatoes
Next, in a separate pan, heat some oil over medium heat and add the potato cubes or slices. Sauté them until they are lightly golden brown and partially cooked.
Continue to follow the recipe instructions to combine the potatoes with the baked kafta in the final dish for a delicious and satisfying meal.
Combining Dawood Basha Baked Kafta and Potatoes
One of the best culinary combinations you can make is Dawood Basha Baked Kafta with Potatoes. This recipe brings together the rich and savory flavors of the kafta meatballs with the tender and creamy potatoes, creating a dish that is both hearty and delicious.
To make this dish, start by preparing the Dawood Basha Baked Kafta according to the recipe instructions. Once the kafta meatballs are ready, layer them on top of a bed of thinly sliced potatoes in a baking dish. Add a generous amount of tomato sauce on top of the meatballs and potatoes, then cover the dish with aluminum foil and bake in the oven until the potatoes are tender and the meatballs are cooked through.
The combination of the juicy kafta meatballs with the soft and flavorful potatoes is a match made in culinary heaven. This dish is perfect for a cozy family dinner or a special occasion, and is sure to impress even the most discerning of palates. Enjoy the delicious flavors of Dawood Basha Baked Kafta and Potatoes in every bite!
Serving and Enjoying the Dish
Once the Dawood Basha Baked Kafta and Potatoes are cooked to perfection, it’s time to serve and enjoy this delicious Middle Eastern dish.
1. Plating:
Transfer the cooked kafta and potatoes onto a serving dish, making sure to arrange them in an appealing and appetizing manner.
2. Garnish:
Sprinkle some freshly chopped parsley or cilantro on top of the dish for a pop of color and added freshness.
- Serve hot and enjoy with a side of fluffy rice or a fresh salad.
- You can also pair the dish with some warm pita bread or garlic sauce for an extra level of flavor.
- Don’t forget to savor each bite of the tender kafta and the creamy potatoes, letting the savory flavors dance on your taste buds.
Q&A: Dawood basha baked kafta and potatoes
What are some traditional Lebanese ingredients used in cooking?
Lebanese cuisine often incorporates ingredients like pomegranate molasses, seven spice, and vermicelli rice.
How is pomegranate molasses used in Lebanese cooking?
Pomegranate molasses adds a tangy and slightly sweet flavor to dishes, commonly used in marinades, dressings, and sauces.
What is “seven spice” in Lebanese cuisine?
Seven spice is a blend of ground spices commonly used in Lebanese cooking, adding depth of flavor to dishes like meat, rice, and stews.
What role does vermicelli rice play in Lebanese cuisine?
Vermicelli rice is a staple side dish in Lebanese cuisine, typically served alongside main dishes to complement their flavors.
Can you describe a dish commonly served with vermicelli rice?
A dish commonly served with vermicelli rice is ground lamb cooked with aromatic spices and topped with toasted pine nuts.
How do you prepare vermicelli rice?
Vermicelli rice is often prepared by toasting simple ingredients vermicelli noodles in vegetable oil until golden brown, then cooking them with rice until fluffy.
What is the significance of pine nuts in Lebanese cuisine?
Pine nuts are often used as a garnish in Lebanese dishes, adding a crunchy texture and nutty flavor to the final dish.
How can you prepare pine nuts for use in Lebanese dishes?
Pine nuts can be toasted in a dry skillet or lightly fried in vegetable oil until golden brown before sprinkling them over dishes.
What kitchen tool might you use to prepare ingredients like nuts?
A food processor is a useful kitchen tool for chopping, grinding, or blending ingredients like pine nuts into a finer texture for cooking.
What would you like to hear from someone who has tried this Lebanese recipe?
I would love to hear feedback from someone who has tried this recipe, whether they enjoyed the flavors and found it easy to make.
What is the name of the Middle Eastern meatball stew mentioned in the recipe?
The Middle Eastern meatball stew is called “Dawood Basha.”
What are some key ingredients in the Dawood Basha stew?
Some key ingredients in Dawood Basha stew include Lebanese meatballs, cubes of tender potatoes, and a tangy tomato sauce.
How are the meatballs prepared for Dawood Basha?
The meatballs are typically made by combining ground beef with Lebanese spices and shaping them into small balls.
What role do potatoes play in this Middle Eastern stew?
Potatoes are added to the stew to provide texture and substance, making it a hearty and satisfying meal.
What is the significance of the tomato sauce in Dawood Basha?
The tomato sauce adds flavor and moisture to the stew, creating a rich and savory base for the meatballs and potatoes.
How are the potatoes cooked in the Dawood Basha stew?
The potatoes are usually deep-fried or sautéed until golden brown before being added to the stew to ensure they are tender and flavorful.
What are some serving suggestions for Dawood Basha?
Dawood Basha is often served with vermicelli rice and a side salad, making it a complete and comforting meal.
Can you describe the flavor profile of Dawood Basha?
Dawood Basha has a balanced flavor profile with hints of sweetness from the tomatoes, richness from the meatballs, and a touch of tartness from the tomato sauce.
Why is it recommended to rate and review the recipe after trying it?
Rating and reviewing the recipe allows others to gauge its quality and helps the recipe creator improve their content based on feedback.
How do you typically shape the meatballs for this stew?
The meatballs are usually shaped into small, bite-sized balls using hands or a spoon before being cooked in the tomato sauce.
