Serves: 12
Did you know that yesterday was National Chocolate Chip Day? In honor of this chocolatey day I decided to make my boyfriend some delicious, moist and gooey chocolate chip muffins with a healthy twist…or two! I would highly recommend eating these while they are warm!
Fit Ingredients
- 1 1/2 c whole wheat flour
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 1 c splenda (or sweetener of choice)
- 1 1/2 c greek yogurt (I used Fage 0%)
- 40 drops liquid stevia
- 1 1/2 tsp vanilla extract
- 2 eggs
- 1 c chocolate chips (mini chips would work best, but I didn’t have any on hand)
**************************************************************************************
- 12 cup muffin tin
- 12 muffin liners
**************************************************************************************
Directions
Pre heat your oven to 350 degrees. Line your muffin tin with the muffin liners. In a bowl, mix your dry ingredients; whole wheat flour, baking soda, baking powder and splenda. In a second bowl, mix your wet ingredients; greek yogurt, liquid stevia, vanilla extract and eggs. Mix your wet ingredients into your dry ingredients. Fold in your chocolate chips. Fill each cupcake liner 3/4 full. Bake for 14-18 minutes, depending on your oven. Eat immediately! 
The boyfriend eating his muffin and showing me his chocolate chips inside! Yum, yum!!
**************************************************************************************
Nutrition: (1/12)
Calories: 185.4, Protein: 7.2g, Carbs: 25.5g, Fat: 7.0g (6g Saturated), Sodium: 129mg, Fiber: 2g (Net Carbs: 23.5)
**************************************************************************************
