Hazelnut Peach Cake

Serves: 8

I love cake! I love fruit! I love nuts! I love cake made with fruit and nuts! :) This cake is subtly sweet. It would be the perfect recipe for your Sunday brunch menu or with your coffee or tea on a warm Spring morning….hint, hint! ;)

Hazelnut Peach Cake

Fit Ingredients

  • 1 1 /2 scoops (45g) vanilla protein
  • 1/4 c (40g) oat bran
  • 3/4c (84g) ground hazelnuts
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tbs cinnamon
  • 1 c (227g) greek yogurt
  • 3 large eggs
  • 3/4c frozen peaches (I ran out, but I would recommend using 1 1/2c)
  • 2 tsp liquid stevia (or sweetener of choice)
  • 2 tsp vanilla

************************************************************************************************

  • 8 in cake pan
  • non stick spray
  • parchment paper cut into 8in circle to fit inside bottom of cake pan

Directions

Pre heat your oven to 325 degrees. Line cake pan with parchment paper then spray with non stick spray. In a bowl mix protein, oat bran, ground hazelnuts, baking powder, baking soda and cinnamon. In a separate bowl, whisk eggs, yogurt, vanilla and stevia. Mix your dry ingredients into your wet ingredients. Pour 1/2 the batter into the cake pan and bake for 8 minutes. While the cake is baking, defrost your peaches in the microwave and then mash with a fork. When the cake is done, remove the cake from the pan and spread the peaches on top. Pour the remaining half of the batter on top of the peaches and bake for an additional 18-20 minutes. Allow the cake to cool in the pan. *The cake will fall slightly after it is removed from the oven

Serve with powdered sugar or with a dollop of yogurt on top! Delicious!

*************************************************************************************************************************************************

Nutrition:

Calories: 166.3, Protein: 12.0g, Carbs: 11.2g, Fat: 8.8g (1g Saturated), Sodium: 129mg, Fiber: 2g (Net Carbs: 9.2g)

*************************************************************************************************************************************************

Leave a Reply

Our Latest Posts

Cinnamon twist roll

A Delicious and Flavourful Recipe for Irresistible Cinnamon Twist Rolls to Satisfy Your Sweet Tooth

Nutella Therapy Cookies Unleashing the Blissful Indulgence of Chocolate-Hazelnut Therapy Straight from Your Oven

Nutella Therapy Cookies Unleashing the Blissful Indulgence of Chocolate-Hazelnut Therapy Straight from Your Oven

Nutella Therapy Cookies Unleashing the Blissful Indulgence of Chocolate-Hazelnut Therapy Straight from Your Oven Are you in need of a little pick-me-up? A warm

Indulge in the Savory Delight of Ring Around a Rolls with Cheese Fondue Bread

Indulge in the Savory Delight of Ring Around a Rolls with Cheese Fondue Bread

Indulge in the Savory Delight of Ring Around a Rolls with Cheese Fondue Bread Have you ever wondered how to create a delectable treat that…

Discover the Secret to Creating Unbelievably Soft and Fluffy Milk Bread Rolls at Home Dinner Roll

Discover the Secret to Creating Unbelievably Soft and Fluffy Milk Bread Rolls at Home Dinner Roll

Most popular posts

Delicious Low Carb Keto Overnight Oatmeal Recipe for Paleo Vegan Breakfasts

Indulge in a hearty and flavorsome morning delight that combines the perfect blend of nutrition and taste. This one-of-a-kind culinary masterpiece is tailored

Coke can chicken recipez

Delicious Coke Beer Can Chicken Recipez for Your Next BBQ Party Grill Barbecue

Chocolate Raspberry Coconut Patties

Happy Saturday! I hope you had a great week! It is the 22nd again, which means we have rolled around to another Recipe Redux Challenge!…