Happy Monday! I hope you had a great weekend! I want to start off this Monday by saying a huge CONGRATULATIONS to Melissa and Alex from SweetSpreads! They got married over the weekend! They are the sweetest couple and I wish them both all the best! ?
Today’s recipe is a quick and easy twist on this recipe! As you can tell, the variations are endless! This baked oatmeal recipe is the perfect warm, comforting and flavorful way to start your day! I hope you enjoy! Have a great Monday!
Baked Pumpkin Spice Oatmeal with Cream Cheese & Pecans2014-08-27 10:02:01 Serves 1 A quick, fall inspired breakfast that is healthy and loaded with fiber, protein AND flavor! Write a review Save RecipePrint Prep Time 5 min Cook Time 30 min Total Time 35 min Prep Time 5 min Cook Time 30 min Total Time 35 min Ingredients
- 1/2 cup (20g) oats
- 1.5 tsp (3g) ground flax
- 1 tsp pumpkin pie spice
- 1/2 tsp baking powder
- pinch salt, optional
- 1/4 cup (61g) pumpkin (not pie filling)
- 2 tbs milk or choice
- 1/2 tsp pure vanilla extract
- Topping
- 1 tbs (11g) whipped cream cheese
- 1 tbs (7g) crushed peacans
Instructions
- Preheat oven to 350 degrees
- Coat a oven safe baking dish with non stick spray (I used 6-in ramekin)
- Mix together all ingredients except for toppings
- Pour batter into dish
- Bake for ~30 minutes or until set
- Top with cream cheese and pecans
Notes
- Nutrition: 1 out of 1 servings
- Calories: 277, Protein: 9.1g, Carbs: 37.7g, Fat: 11.6g, Saturated Fat: 2.5g, Sodium: 64mg, Fiber: 10.1g, Sugar: 4g, Net Carbs: 27.6g
By Sarah Ingredients Of A Fit Chick https://ingredientsofafitchick.com/
