Baked Fish N Chips
When that craving hits for crispy fish n chips, satisfy it the healthy way with this simple and flavor packed recipe!
It even leaves you room for a healthy dessert like this without feeling weighed down! It’s an all around light and healthy dish, paleo style!
Baked Fish N Chips
Print Prep time 10 mins Cook time 20 mins Total time 30 mins Author: Sarah Recipe type: Dinner Serves: 2 Ingredients
- 2-4oz pieces SizzleFish Haddock
- ⅓ cup cassava flour
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- ¼ cup egg whites
Instructions
- Preheat oven to 425 degrees
- Cut each filet in half
- Combine dry ingredients in a bowl
- Roll fish into dry ingredients
- Dip into egg whites
- Roll back in dry ingredients
- Place on baking sheet
- Repeat with remaining 3 pieces of fish
- Bake for ~20 minutes or until golden
- Serve with baked sweet potato chips or fries of choice
Notes This recipe is based on THIS delicious recipe from my friend Trina! 3.2.2925
