Whole Wheat Gingerbread Bundt Cake

Happy Wednesday! I hope you are having a great week! Since I didn’t share a delicious recipe with you on Monday, I thought I would share one today! This is another one that has been sitting in the archives since long before Christmas (hence the gingerbread ;)) I was asked to make a ‘healthier’ version of gingerbread…and that’s what I did! I hope you enjoy! Have a great Wednesday!

Whole Wheat Gingerbread Bundt Cake2014-01-11 17:18:54 Serves 16 A flavorful, healthy bundt cake that is perfect for any occasion. Write a review Save RecipePrint Prep Time 20 min Cook Time 25 min Prep Time 20 min Cook Time 25 min Ingredients

1. 2 c whole wheat flour
2. 1/2 c Monk Fruit In The Raw (or sweetener of choice)
3. 2 tbs ground ginger
4. 1.5 tsp cinnamon
5. 1/2 tsp cloves
6. 1/4 tsp nutmeg
7. 1 tsp baking powder
8. 1c pumpkin
9. 1 large egg
10. 2 large egg whites
11. 3/4 c coconut oil
12. 1/2 c molasses

Instructions

1. Preheat your oven to 350 degrees.
2. Spray your bundt pan (or cake pan) with non stick spray.
3. Whisk together your dry ingredients.
4. In a second bowl, mix together your wet ingredients.
5. Combine your wet and dry ingredients.
6. Pour batter into the pan.
7. Bake for 20-25 minutes.
8. Allow to cool before serving.
9. Top with whipped cream, if desired.

Notes

1. Nutrition: (for 1 out of 16 slices)
2. Calories: 181, Protein: 3.4g, Carb: 19.1g, Fat: 11.2g, Saturated Fat: 9.2g, Sodium: 18mg, Fiber: 3g, Sugar: 6g

By Sarah Ingredients Of A Fit Chick https://ingredientsofafitchick.com/

*What recipe have you made ‘healthier’ lately?

*Are you still thinking about holiday food flavors like me?

*What is the best meal in your lunch box today?