What I Ate Wednesday #50
Happy Wednesday! I hope you are having a great week! As I promised last week, I am back with a new edition of WIAW! 
But before we jump into some yummy eats, I want to remind you that the Skout Bar Giveaway ends tonight at 11:59pm EST. If you haven’t already entered, make sure you do! You will be happy you did if you end up winning! 
Today I am sharing with you my meals from Monday! To be honest, the only things I am craving lately are big smoothie bowls and pancakes smothered in nut butter! Mmmm……:)
Meal #1
Same as always — 3 plain rice cakes (I don’t know why I prefer plain over the flavored ones?) and an icy cold Cellucor Cinnamon Swirl protein shake! By far my favorite flavor! I always look forward to this!
Meal #2
Yup, a few hours later this happened! haha pancakes smothered in Justin’s Chocolate Hazelnut Butter and a big side of vanilla creme sweetened ricotta!! OMG this meal was amazing! So amazing that it kept me full for WAY TOO LONG! haha
Meal #3
Which means that this delicious meal was much lighter! 2 pieces of nori with egg whites, tuna, spinach, avocado, carrots, black pepper and fresh grated ginger wrapped up. I also had a side of almonds.
Meal #4
Protein ‘ice cream’ bowl the size of my head and some lightly salted almonds. I have been on a major almond kick lately! I just realized this! haha
Meal #5
Dinner was baked orange roughy with a lemon pepper seasoning, oven roasted summer squash and brussels sprouts, half an avocado (I eat it with everything, I know!) and my favorite….KABOCHA!! I haven’t had kabocha in weeks, so I had to roast one up! P.S – orange roughy is the best fish ever, so if you haven’t tried it, do it!!
Meal #6
And before bed I had another gigantic bowl of protein ice cream — this one made with casein, some almonds (raw, unsalted) and 2 rice cakes!
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*What is your latest craving?
*What is your favorite fish?
*What is your favorite nut?
*Most importantly, have you joined the WIAW party yet? If not, click below to get all the details!
As always, a bit THANK YOU to Jenn from Peas and Crayons for hosting this weekly food fest!