The Best Recipe for Irresistible Jumbo Buttermilk Blueberry Muffins
If you’re craving a delicious indulgence perfect for breakfast or a snack, consider these jumbo buttermilk blueberry muffins. Moist, fluffy and packed full of bursting blueberries, these muffins are bound to tantalise your taste buds and have you craving for more.
Made with buttermilk to add a tangy flavor and tender crumb, these muffins are a delightful twist on the classic blueberry muffin recipe. The jumbo size makes them perfect for sharing, so be prepared to have friends and family asking for seconds.
Whether you enjoy them warm out of the oven or save them for later, these buttermilk blueberry muffins are bound to become a new favorite in your baking repertoire. So don’t wait any longer – grab your apron and get ready to bake up a batch of these delightful treats!
How to Make Delicious Jumbo Buttermilk Blueberry Muffins
Are you ready to indulge in some homemade jumbo buttermilk blueberry muffins that are bursting with flavor? Follow this simple recipe to create mouthwatering muffins that will delight your taste buds.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
Step 1: Preheat your oven to 375°F and line your jumbo muffin tin with paper liners.
Step 2: In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder until well combined.
Step 3: In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until smooth.
Step 4: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Step 5: Gently fold in the fresh blueberries until evenly distributed throughout the batter.
Step 6: Divide the batter evenly among the jumbo muffin cups, filling each one almost to the top.
Step 7: Bake the muffins in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these jumbo buttermilk blueberry muffins warm or at room temperature for a delightful treat anytime!
Ingredients for Blueberry Muffins
For this delicious jumbo buttermilk blueberry muffin recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1 tablespoon flour (for coating blueberries)
Instructions for Making Buttermilk Blueberry Muffins
Follow these simple steps to create delicious jumbo buttermilk blueberry muffins:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk, mixing until just combined.
- Gently fold in the blueberries until evenly distributed throughout the batter.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these scrumptious jumbo buttermilk blueberry muffins with a cup of coffee or tea for a delightful treat!
Tips for Perfect Jumbo Blueberry Muffins
1. Use fresh blueberries for the best flavor and texture in your muffins.
2. Toss the blueberries in a little flour before adding them to the batter to prevent them from sinking to the bottom.
3. Do not overmix the batter – mix until just combined to avoid tough muffins.
4. Fill the jumbo muffin cups almost to the top to get those high bakery-style muffin tops.
5. Bake the muffins in the center of the oven to ensure even baking.
6. Allow the muffins to cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely.
7. Store any leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Healthy Twist on Classic Blueberry Muffins
Blueberry muffins are a classic favorite, but they can often be loaded with sugar and unhealthy fats. If you’re looking for a healthier alternative, try these delicious jumbo buttermilk blueberry muffins with a nutritious twist.
- Swap out refined sugar for natural sweeteners like honey or maple syrup.
- Use whole wheat flour or oats for added fiber and nutrients.
- Replace butter with Greek yogurt or applesauce for a lower-fat option.
- Add flaxseeds or chia seeds for an extra boost of omega-3 fatty acids.
By making these simple swaps, you can enjoy a tasty treat while staying mindful of your health. These muffins are perfect for breakfast or as a snack on the go. Give them a try and see how easy it is to enjoy a guilt-free version of this classic baked good.
Serving Suggestions for Buttermilk Blueberry Muffins
These delicious jumbo buttermilk blueberry muffins can be enjoyed on their own or paired with a variety of accompaniments. Here are some serving suggestions to enhance the experience:
- Spread a dollop of softened butter on a warm muffin for a rich and indulgent treat.
- Drizzle some honey over the muffins for a touch of sweetness and a flavor boost.
- Pair the muffins with a cup of hot coffee or tea for a classic breakfast or snack combination.
- Serve the muffins alongside a bowl of fresh mixed berries for a light and refreshing accompaniment.
- Top the muffins with a scoop of vanilla ice cream for a decadent dessert option.
Experiment with different serving ideas to find your favorite way to enjoy these mouthwatering buttermilk blueberry muffins!
Share Your Blueberry Muffins Experience
Have you tried baking these delectable jumbo buttermilk blueberry muffins? Share your experience with us! Whether you added a unique twist to the recipe or served them at a special occasion, we’d love to hear about it.
Share your tips: Did you make any substitutions or additions to the recipe that enhanced the flavor?
Tell us about your favorite way to enjoy these muffins: Are they your go-to breakfast treat or the perfect snack for an afternoon pick-me-up?
Feel free to share your photos of the delicious muffins or your baking process. We can’t wait to hear all about your blueberry muffin adventures!
Q&A: Jumbo buttermilk blueberry muffins
What is streusel?
Streusel is a crumbly topping made from flour, sugar, and butter, often used to add texture and flavor to baked goods like muffins and coffee cakes.
What is a jumbo muffin pan?
A jumbo muffin pan is a baking pan with larger cavities than a standard muffin pan, typically used to bake oversized muffins or cupcakes.
Can you use frozen blueberries in muffin recipes?
Yes, you can use frozen blueberries in muffin recipes. Simply thaw them before using or add them lemon zest directly to the muffin batter without thawing.
How do you make streusel for muffins?
To make streusel for muffins, mix together flour, sugar, and butter until crumbly. Sprinkle the streusel large bowl mixture over the muffin batter before baking.
What is the purpose of lemon juice in muffin recipes?
Lemon juice is often used in muffin recipes to add brightness and a subtle citrus flavor to the batter. It can enhance the overall taste of the muffins.
Why is sour cream used in muffin batter?
Sour cream is used in muffin batter to add moisture, richness, and a slight tangy flavor chocolate chip to the muffins. It helps create a tender texture in the finished product.
How do you prevent muffins from sticking to the pan?
To prevent muffins from sticking to the pan, you can use muffin liners or grease the muffin pan with butter or cooking spray before adding the batter.
Can you use fresh or frozen blueberries in muffin recipes?
Yes, you can use either fresh or frozen blueberries in muffin recipes. Both try this recipe will work well, but if using frozen blueberries, be sure to thaw them first and drain any excess liquid.
What should muffin batter look like before baking?
Muffin batter should be thick and slightly lumpy. It should easily drop off a spoon but not be too runny. Overmixing can result in tough muffins, so it’s important not to overdo it.
How do you know when muffins are done baking?
Muffins are done baking when they are golden brown on top and a toothpick affiliate links inserted into the center comes out clean. The tops should also spring back when lightly pressed.
What is streusel topping?
Streusel topping is a crumbly mixture of flour, sugar, and butter that is often sprinkled on top of muffins, cakes, or pies before baking to add texture and flavor.
How do you make bakery-style blueberry muffins?
To make bakery-style blueberry muffins, you typically need a moist batter loaded with fresh blueberries and topped with a generous amount of streusel topping for that signature bakery taste and texture.
Can you make your own buttermilk?
Yes, you can make your own buttermilk by adding a tablespoon of white vinegar or lemon juice to a cup of milk and letting it sit for a few minutes until it curdles slightly. This substitute works well in baking recipes.
What temperature should you bake blueberry muffins at?
Blueberry muffins are usually baked at 375 degrees Fahrenheit (190 degrees Celsius) to ensure they rise properly and develop a golden-brown crust on top.
How do you know when blueberry muffins are done baking?
You can use a toothpick inserted into the center of a muffin to check for doneness. If it comes out clean or with a few moist crumbs attached, the muffins are ready.
What are some variations of blueberry muffins?
Some variations of blueberry muffins include lemon blueberry muffins, chocolate chip blueberry muffins, and mini blueberry muffins. These variations add different flavors and textures to the classic recipe.
Can you freeze blueberry muffins?
Yes, you can freeze blueberry muffins for later enjoyment. Simply let them cool completely, then wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag or container.
What is the secret to making the best blueberry muffins?
The secret to making the best blueberry muffins lies in using fresh blueberries, a moist batter, and a flavorful streusel topping. These elements combine to create muffins with a burst of blueberry flavor and a tender crumb.
What should you do if you don’t have buttermilk for blueberry muffins?
If you don’t have buttermilk on hand, you can make a quick substitute by adding a tablespoon of white vinegar or lemon juice to a cup of milk. Let it sit for a few minutes until it thickens slightly, then use it in your recipe as you would buttermilk.
What equipment do you need to make bakery-style blueberry muffins?
To make bakery-style blueberry muffins, you’ll need basic baking equipment like mixing bowls, measuring cups and spoons, a muffin pan (preferably a jumbo muffin pan for larger muffins), and a stand mixer or handheld mixer for mixing the batter.
