Surf N Turf Burger
TGIF!! Warm weather is here so let’s bring on the BBQ….and my favorite Surf N Turf! This quick and easy burger has both of my favorite proteins plus that sweet and savory combination! It’s a win all around! But the best part is, it takes 10 minutes to make! I hope you are able to enjoy this delicious burger on your grill this weekend!
xo
Surf N Turf Burger2015-03-24 13:22:48 Serves 1 Take your burger by land AND sea with this sweet and savory twist! Write a review Save RecipePrint Prep Time 10 min Cook Time 10 min Total Time 20 min Prep Time 10 min Cook Time 10 min Total Time 20 min Ingredients
- 3 oz ground 5280meat beef
- 1 oz 5280meat chorizo
- 2 oz SizzleFish shrimp
- 1 roll of choice
- 1/2 oz brie
- 2 tbs fresh raspberries
- chipotle seasoning
- lime juice
Instructions
- Combine ground beef and chorizo to make a burger patty
- Grill until desired doneness
- Top with brie and melt
- Season shrimp with chipotle seasoning
- Grill until pink
- Mash raspberries with a squeeze of lime juice
- Spread raspberries onto roll
- Top with burger
- Place shrimp on top of burger
- Serve with a garden salad
Notes
- Nutrition: 1 burger
- Calories: 445, Protein: 40.5g, Carbs: 22.9g, Fat: 19.9g, Sat Fat: 8.3g, Fiber: 1.2g, Sugar: 3.4g, Net Carbs: 21.7g
By Sarah Ingredients Of A Fit Chick https://ingredientsofafitchick.com/ 
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