Strawberry Cheesecake Popsicles
Happy Thursday! I hope you are enjoying the week! It has been well over 95 degrees here (consistently) for about two week now! It’s crazy! All I am craving is big salads and cold, cool treats! Insert: tasty popsicles! ? Frozen treats like these are the only thing that seem to make the heat a bit more bearable! It looks like I will be making an awful lot of cool treats this summer…..since the heat has just begun!
I hope you enjoy this simple and absolutely delicious recipe!
xo
4.0 from 1 reviews Strawberry Cheesecake Popsicles Prep time 10 mins Total time 10 mins Author: Sarah Recipe type: Dessert Serves: 16 Ingredients
- ½ cup strawberry eggwhites*
- ½ cup full fat coconut milk
- ⅓ cup cream cheese
- 2 scoops strawberry protein powder
- 1½ cups frozen strawberries
- sweetener, to taste
- Optional, crushed graham crackers
Instructions
- Place egg whites, coconut milk, cream cheese and protein powder into a food processor
- Pulse until combined
- Add in frozen fruit and sweetener
- Slowly pulse until blended
- Mix in crushed graham crackers, if using
- Evenly divide between 16 Popsicle molds
- Place popsicle stick in center of each mold
- Freeze overnight
- Remove from freezer and run edges of the mold under warm water (if needed) to remove
- Enjoy!
Notes *Can sub with all coconut milk 3.2.2925
