Rocky Road Fudge Cups

Happy Friday Friends!!! I hope you had a great week! I have to admit something…..this recipe has been sitting in my archives since September 29th!! I can’t even believe I have withheld it from you for that long!! I am so sorry ? But I hope you will forgive me when you see how amazing this recipe is! ?  Sweet treats are always a welcomed apology in my books! hehe ? I hope you enjoy! Have an amazing weekend!

Rocky Road Fudge Cups 2014-09-29 08:47:09 Serves 6 Chocolate and marshmallow combined into a healthy twist on this sweet treat! Write a review Save RecipePrint Prep Time 20 min Cook Time 30 min Total Time 50 min Prep Time 20 min Cook Time 30 min Total Time 50 min Ingredients

1. 5 tbs (70g) Sweet Spreads Chocolate Brownie CocoNutter
2. 6 tbs (36g) Marshmallow fluff
3. 2 tbs (14g) chopped pecans
4. 1 tbs (14g) mini chocolate chips

Instructions

1. Melt your coconutter and divide evenly among 6 paper liners
2. Place paper liners in freezer for 10 minutes
3. Evenly spread fluff over top of hardened coconutter
4. Sprinkle with nuts and chocolate chips
5. Allow to set in refrigerator for 10 minutes
6. Store in a sealed container in the refrigerator until ready to eat

Notes

1. Nutrition: 1 out of 6 cups
2. Calories: 160, Protein: 2g, Carbs: 11.8g, Fat: 13.2g, Saturated Fat: 8.9g, Sodium:11mg, Fiber: 3g, Sugar: 6g, Net Carbs: 8.8g

By Sarah Ingredients Of A Fit Chick https://ingredientsofafitchick.com/