Paleo Shrimp & Chorizo Cast Iron Pizza

Paleo Shrimp & Chorizo Cast Iron Pizza

Who needs take out when you can make this very simple, protein packed and healthy homemade pizza any night of the week! With only a few ingredients, that pizza craving will be satisfied! And the best part, you can enjoy the entire pizza, guilt free!

Paleo Shrimp & Chorizo Cast Iron Pizza   Prep time 5 mins Cook time 20 mins Total time 25 mins   Author: Sarah Serves: 1 pizza Ingredients

• CRUST
• ¼ cup (30g) cassava flour
• 1 tsp ghee
• ¼ cup liquid egg whites
• ½ tsp baking powder
• seasonings, if desired
• TOPPINGS
• 2 oz SizzleFish shrimp
• 1oz sliced chorizo
• ¼ cup crushed tomatoes
• 1 tsp italian seasoning
• Salt & pepper, as desired

Instructions

1. Preheat oven to 400 degrees
2. Combine all ingredients for crust
3. Roll out dough
4. Lay into bottom of cast iron skillet
5. Bake for 10 minutes
6. Combine crushed tomatoes and italian seasoning
7. Remove crust from oven
8. Spread top with pizza sauce, sliced chorizo and shrimp
9. Bake for an additional 10 minutes
10. Top with fresh basil

Nutrition Information Serving size: 1 pizza Calories: 382 Fat: 17 Carbohydrates: 37 Sugar: 3 Sodium: 608 Protein: 22 3.2.2925