Paleo Pumpkin Gingersnap Cake

Paleo Pumpkin Gingersnap Cake

Paleo Pumpkin Gingersnap Cake is a must around holiday time! This simple, paleo friendly cake is full of warm flavors and wholesome ingredients. Top it off with a dollop of whipped coconut cream for a decadent dessert!

paleo-gingersnap-molasses-cake-3

I can’t even believe that the holidays are almost here! It is crazy how fast 2016 has flown by! I have been so busy sharing breakfast recipes that this tasty dessert recipe almost passed us by! I actually made this Paleo Pumpkin  Gingersnap Cake back in September after I finished my Whole30 and when pumpkin season was in full swing! But, I knew I wanted to save this Paleo Pumpkin Gingersnap Cake for closer to the holidays because gingerbread/gingersnap desserts are one of my holiday favorites!

I remember as a kid always eating the “homemade” boxed version topped with cool whip. Fresh out of the oven, warm and so perfect! I knew when I made my homemade Paleo Pumpkin Gingersnap Cake I wanted to have those some nostalgic feelings, but with a little more health! This cake ended up being spot on! Except it is made with all whole ingredients, packs in tons of fiber and it truly so healthy you could even eat it for breakfast (like me!)

Sarah

Serves 1 slice

Paleo Pumpkin Gingersnap Cake

10 minPrep Time

50 minCook Time

1 hrTotal Time

Paleo Pumpkin Gingersnap Cake Image Alt My Recipes My Lists My Calendar

Ingredients

  • 1 3/4 cup almond flour
  • 1 1/2 tsp baking soda
  • 1 tbs Gingersnap Spice
  • 1 can pure pumpkin (not filling)
  • 1/4 cup applesauce
  • 1/3 cup liquid coconut sugar
  • 1/3 cup black strap molasses
  • 2 large eggs
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat oven to 350 degrees
  2. Sift together dry ingredients
  3. Whisk together wet ingredients in a separate bowl
  4. Add dry ingredients to wet ingredients and mix gently until just combined (do not overmix)
  5. Pour batter into a lined 9x9in cake pan
  6. Place pan into oven and bake for about 50-60 minutes
  7. Allow to cool
  8. Slice and serve with a dollop of whipped coconut cream

Cuisine: American | Recipe Type: Dessert

Notes

I really wanted to add raisins, but I was out! They would make a great addition to this!

7.6.45 Paleo Pumpkin Gingersnap Cake

From the almond flour that is full of heart-healthy fats, the pumpkin chock full of fiber and the black strap molasses that is loaded with vital vitamins and minerals, such as iron, calcium, magnesium, vitamin B6, and selenium, this Paleo Pumpkin Gingersnap Cake is a dessert you can both enjoy and feel good about eating!

Perfect for the holidays! Paleo Pumpkin Gingersnap Cake via @fitchick428

PS – this is a great dessert for your Thanksgiving or Christmas table and also those holiday work parties where you’d like to enjoy a sweet treat and still stay focus on your health goals!

paleo-gingersnap-molasses-cake-4

What is your favorite holiday dessert?
Are you more of a gingersnap or gingerbread fan?

sarahkesseli

Leave a Reply

Our Latest Posts

Discover the Delicious Crispy Goodness of Air Fryer Shrimp – A Healthier and Tastier Alternative to Traditional Deep-Fried Delights!

Discover the Authentic and Irresistible Chopped Cheese Sandwich – The Iconic Fusion of Beef, Cheese, and Flavorful Delight

Delicious and Easy Recipe for Baked Chicken Tenderloins – Perfectly Juicy and Flavourful Oven-Baked Chicken Tenderloins for a Healthy and Quick Meal

Are you in search of a delectable and nutritious dish that is both easy to prepare and irresistibly delicious? Look no further, for we have…

Conversion Chart: How Many Grams in a Cup

Most popular posts

Zucchini bread recipe

Delicious Easy Zucchini Bread Recipe You Need to Try

Delicious Easy Zucchini Bread Recipe You Need to Try When it comes to embracing the bounty of nature in our cooking, nothing quite compares to…

Essential Gluten Free Diet Meal Plan for Beginners

In today’s fast-paced world, many individuals seek ways to enhance their eating habits while embracing a lifestyle that accommodates specific dietary needs.

What I Ate Wednesday #46 – Some Of My Favorites

  What I Ate Wednesday #46 – Some of my favorites Happy Wednesday! I hope you are having a great week! My week has been…

Apple upside down cake recipe

Delicious Caramel Apple Upside Down Cake Recipe

Delicious Caramel Apple Upside Down Cake Recipe In this section, we invite you to explore a delightful sweet treat that is sure to please any…