TGIF Friends! I hope you had a fabulous week! I thought I would send you into the weekend with this delicious, mouth watering muffin recipe! These muffins came out absolutely perfect! They would make a great addition to your Sunday brunch! Or perfect to pack for a quick snack or grab for an on the go breakfast during the busy week!
I hope you enjoy! Have a great weekend! ?
Paleo Cinnamon Fig Muffins2014-08-27 10:22:13 Serves 6 A warm, sweet flavored muffin that makes the perfect breakfast or on the go snack! Write a review Save RecipePrint Prep Time 20 min Cook Time 30 min Total Time 50 min Prep Time 20 min Cook Time 30 min Total Time 50 min Ingredients
- 1/4 cup (60g) fresh fig meat or fig puree
- 3 large eggs
- 2 tbs (28g) coconut oil
- 2 tbs (28g) Sweet Spreads Cinnamon Roll CocoNutter
- 1/2 tsp pure vanilla extract
- 1/4 cup (28g) coconut flour
- 1/2 tsp baking powder
- 1 tsp vietnamese cinnamon
- pinch salt, optional
Instructions
- Pre heat oven to 350 degrees
- Line 6 muffin cups with paper liners or spray with non stick spray/coconut oil
- Melt your coconut oil and butter together in a bowl
- Mix in your fig meat and vanilla extract
- Whisk in your eggs
- Sift your dry ingredients to your wet
- Mix until just combined
- Evenly divide batter among muffin cups
- Bake for ~30 minutes or until set
Notes
- Nutrition: 1 out of 6 muffins
- Calories: 150, Protein: 4.6g, Carbs: 7.1g, Fat: 12.2g, Saturated Fat: 8.8g, Sodium: 48mg, Fiber: 3.2g, Sugar: 3g, Net Carbs: 3.9g
By Sarah Ingredients Of A Fit Chick https://ingredientsofafitchick.com/
