Ingredients: 1 bunch broccoli 1 container sliced portobello mushrooms 1 lb chicken breast paleo ketchup Method: Preheat oven to 350 degrees Line baking sheet
Apple Pecan Cake
Happy Tuesday! It seems a little weird sharing a recipe on a Tuesday, but since it is the 22nd of the month, that means it’s RECIPE…
What I Ate Wednesday #38 – – Feeling Like A Bottomless Pit
What I Ate Wednesday #38 Feeling Like A Bottomless Pit Happy Wednesday! I hope you are having a great week! Remember last weeks post?…
Chewy Peanut Butter Chip Bars
Chewy Peanut Butter Chip Bars Happy Sunday! I hope you are having a great weekend! Today I have a delicious treat to share with you,…
Simple Tuna Cakes
Simple Tuna Cakes Happy Friday! I hope you had a great week! There was definitely a lot going on this week between Fat Tuesday, What…
Chocolate Peanut ‘Skout’ Bars
Chocolate Peanut ‘Skout’ Bars Serves: 4 (big bars) or 6 medium This recipe is featured in my new cookbook! Get the cookbook and a free…
