Homemade White Chocolate Peanut Butter Easter Eggs
It’s almost Easter, which means the candy is everywhere!! Hands down, my favorite Easter candy has to be Reese’s Peanut Butter Eggs. So, this year, instead of buying a whole bunch
I decided to make my own healthy version that is almost sugar free, made with healthy fats and has 10g of protein! Plus, it’s a fraction of the cost!
4.0 from 1 reviews Homemade
White Chocolate
Peanut Butter
Easter Eggs
Prep time 15 mins
Total time 15 mins
Author: Sarah
Recipe type: Dessert
Serves: 8 eggs
Ingredients
- ¼ cup high protein peanut butter
- 2 tbs marshmallow creme
- 1 cup powdered peanut butter
- 3 tbs coconut oil, softened
- ⅛ tsp liquid stevia*
- 5 ounces sugar free white chocolate
- Decorations, as desired
Instructions
- Beat peanut butter, coconut oil, marshmallow and stevia until creamy
- Add in powdered peanut butter ¼ cup at a time
- Roll dough into 8 equal sized egg shapes
- Place in the refrigerator for 30 minutes
- Line a baking sheet with parchment paper
- Melt White chocolate
- Dip each egg into white chocolate (tapping off ecxess chocolate)
- Place on baking sheet
- Decorate, if desired
- Place in the refrigerator to set for 20 minutes
Notes *adjust stevia to personal preference Nutrition Information Serving size: 1 egg Calories: 252 Fat: 17g Carbohydrates: 18g Sugar: 2g Sodium: 105mg Protein: 10g 3.5.3208
These eggs are made high protein by using nuts ‘n more high protein
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