Gingerbread Cookies

Gingerbread Cookies

Serves: 6

Happy Thursday! I am really excited today because the boyfriend and I are going to pick up our Christmas Tree tonight so we can decorate it on Saturday! I love walking around trying to find the ‘perfect’ tree! I have had the furniture moved and the tree skirt out since Sunday! Yes, I’m a little excited! I figured, why not kick off this great day with a simple and delicious cookie that reminds me of all things Christmas! Gingerbread is one of my favorite desserts, but these cookies take that to a whole new level! The best part is there is no eggs, flour, sugar and can be made paleo by subbing apple sauce for the yogurt! I hope you enjoy! :)

Gingerbread Cookies

Fit Ingredients

  • 1c (112g) almond flour
  • 1tbs (15g) psyllium husk
  • 1/2c baking stevia (adjust to desired sweetness level)
  • 1tbs baking powder
  • 2 tsp ground cinnamon
  • 2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/4c sugar free maple syrup (or regular) (or molasses)
  • 1c (226g) greek yogurt (or apple sauce for paleo version)
  • 1 tsp pure vanilla extract

***************************************************************

  • baking sheet
  • parchment paper

**************************************************************

Directions

1. Pre heat your oven to 375 degrees.

2. Line your baking sheet with parchment paper.

3. In a bowl combine your dry ingredients: almond flour, psyllium husk, stevia, baking powder, cinnamon, ginger, nutmeg and cloves.

4. Add your wet ingredients: maple syrup, greek yogurt and vanilla extract to your dry ingredients. Mix well.

5. Divide your batter into 6 cookies.

6. Bake for about 25 minutes or until just set.

7. Allow the cookies to cool*

*The cookies will seem very soft at first, but they will set more while they are cooling.

Gingerbread Cookies

So how did they turn out? Holy delicious!! These are up in my top favorite winter recipes so far! They were soft and chewy and tasted exactly like gingerbread! Plus there are no eggs or sugar! And they can easily be made into a paleo version by subbing the greek yogurt for applesauce! I gave the boyfriend one to taste test and he loved them….and I might have kept the other 5 all for myself because I couldn’t stand to share another one! ?

Gingerbread Cookies

***************************************************************************************************

Nutrition: (per 1 out of 6 cookies)

Calories: 146.0, Protein: 7.9g, Carbs: 10.2g, Fat: 9.5g (1g Saturated), Sodium: 33mg, Fiber: 5g (Net Carbs: 5.2g)

***************************************************************************************************

Leave a Reply

Our Latest Posts

Chocolate chip loaf cake

Irresistible Moist Chocolate Chip Loaf Cake Recipe

Irresistible Moist Chocolate Chip Loaf Cake Recipe In the world of baking, few delights can bring a smile to faces as effectively as a soft…

Chocolate fudge frosting

Deliciously Rich Best Chocolate Fudge Frosting Recipe

Deliciously Rich Best Chocolate Fudge Frosting Recipe Creating an extraordinary finishing touch can transform your baked goods into unforgettable experiences.

Chocolate crinkle cookies recipe

Delicious Chocolate Crinkle Cookies Recipe to Satisfy Your Sweet Tooth

Chocolate chip cookie dough cupcakes

Delicious Chocolate Chip Cookie Dough Cupcakes Recipe

Delicious Chocolate Chip Cookie Dough Cupcakes Recipe There’s something truly magical about sweets that combine a rich, buttery flavor with a hint of nostalgia.

Most popular posts

Copycat starbucks pumpkin cream cheese muffins with cake mix

Delicious Homemade Pumpkin Cream Cheese Muffins Made with Cake Mix Try this Starbucks Copycat Recipe and Enjoy Every Bite!

pb2 banana bread

PB2 Banana Protein Bread

PB2 Banana Protein Bread Serves: 12 This recipe is featured in my new cookbook! Get the cookbook and a free password for all protected recipes…

Ingredients Of A Fit Chick is coming soon

https://ingredientsofafitchick.com is coming soon