Happy Monday! I hope you had a great weekend! We are finally enjoying some spring temperatures! It makes the weekends that much more enjoyable! 
But why not have Monday be just as enjoyable….with this amazing recipe! This Frozen PB Cup Cheesecake has been waiting in the archives since March 5th! Can you believe I have held this recipe from you for that long! Makes you wonder what else is waiting for you…..???!! 
I hope you enjoy! Have an amazing start to your week!
Frozen PB Cup Cheesecake2014-03-05 15:14:11 Serves 8 Chocolate and Peanut Butter come together in this mouthwatering, NO BAKE cheesecake that is packed with protein! Write a review Save RecipePrint Prep Time 20 min Cook Time 4 hr Total Time 4 hr 20 min Prep Time 20 min Cook Time 4 hr Total Time 4 hr 20 min Ingredients
- CRUST
- 1c (112g) peanuts
- 2 tbs (10g) dark chocolate cocoa powder
- 2 tbs (42g) honey
- 1 tbs (14g) coconut oil
- Filling
- 4oz (112g) Green Mountain Greek Yogurt Cream Cheese
- 1c (227g) Chobani 0% greek yogurt
- 1/4c (30g) peanut flour*
- 1/2c sweetener of choice, dry
- 1 tsp pure vanilla extract
- Toppings (optional)
- Crushed Peanuts
- Melted Chocolate
- *Can cub with PB2 but nutrition will vary
Instructions
- Put all crust ingredients into food processor and combine
- Divide base evenly between 2 greased 4in springform pans
- Put in freezer while making filling
- In a bowl combine all filling ingredients
- Mix together with an electric mixer
- Divide filling evenly among both pans
- Return to the freezer for ~8 hours
- Remove from the freezer and top, as desired
- Slice and serve!
Notes
- Nutrition: 1 out of 8 slices
- Calories: 174, Protein: 10.3g, Carbs: 11.5g, Fat: 11.1g, Saturated Fat: 3.5g, Sodium: 74mg, Fiber: 2g, Net Carbs: 9.5g, Sugar: 7.5g
By Sarah Ingredients Of A Fit Chick https://ingredientsofafitchick.com/
*What is your favorite cheesecake flavor?
*What other recipes do you think I have waiting for you?
*Did you do anything fun over the weekend?
