Fennel, Onion & Goat Cheese Flatbread Pizza

Fennel, Onion & Goat Cheese Flatbread

Who doesn’t love pizza? I could eat it all day, every day! But this time, I step outside of the traditional ‘pizza box’ and made this simple, yet very, very flavorful flatbread pizza with a new to me veggie, fennel! I had never had fennel before, but I can say that I officially love it! It is delicious both warm like on this pizza or cold in salads! If you have never tried it, I would highly recommend it! It just gives the dish an extra layer of flavor!

I hope you enjoy this recipe!

xo

Fennel, Onion & Goat Cheese Flatbread Pizza   Prep time 10 mins Cook time 10 mins Total time 20 mins   Author: Sarah Recipe type: Dinner Serves: 1 flatbread Ingredients

• 1 flatbread of choice
• 2 tbs cilantro sauce*
• ½ cup sliced fennel
• ¼ cup sliced onion
• 1oz goat cheese
• 3 tbs shredded mozzarella

Instructions

1. Thinly slice your onion and fennel
2. Add to a skillet over medium heat, with cooking oil of choice, and saute until tender
3. Preheat oven to 350 degrees
4. Spread cilantro sauce on pizza, sprinkle with mozzarella, top with sauteed fennel and onion
5. Finish off with goat cheese
6. Bake for ~ 10-12 minutes or until crust is golden
7. Slice and enjoy!

Notes *I used Saucy Lips brand cilantro sauce, however this would also be great with a red sauce as well! 3.5.3208