Easy and Delicious Banana Oatmeal Cookies – Only 4 Ingredients!
Looking for a simple and delicious cookie recipe that requires minimal ingredients and efforts? These Banana Oatmeal Cookies are just what you need! With only 4 key ingredients, you can whip up a batch of these soft and chewy cookies in no time.
The magical combination of ripe bananas, oats, sugar, and cinnamon creates a delightful treat that is perfect for breakfast, a quick snack, or a healthy dessert. These cookies are not only easy to make but also gluten-free and vegan, making them a versatile option for those with dietary restrictions.
Whether you are a seasoned baker or a novice in the kitchen, this recipe is foolproof and sure to impress. So grab your ingredients, preheat your oven, and get ready to indulge in the irresistible aroma and taste of freshly baked Banana Oatmeal Cookies!
Simple Steps to Make Delicious Cookies
Follow these easy steps to make delicious banana oatmeal cookies with just 4 ingredients:
Ingredients:
| 1. Ripe bananas (2 medium) |
| 2. Quick oats (2 cups) |
| 3. Cinnamon (1 teaspoon) |
| 4. Chocolate chips (1/2 cup) (optional) |
Instructions:
- Mash the ripe bananas in a mixing bowl until smooth.
- Add the quick oats and cinnamon to the mashed bananas and mix well to combine.
- If desired, add chocolate chips to the mixture and stir gently to incorporate.
- Scoop the dough onto a lined baking sheet, forming small cookies with a spoon or your hands.
- Bake the cookies in a preheated oven at 350°F (180°C) for 12-15 minutes until golden brown.
- Remove from the oven, let cool for a few minutes, and enjoy your delicious and healthy banana oatmeal cookies!
Prepare Ingredients Notes for Baking
Before you start baking these delicious banana oatmeal cookies, make sure you have all the necessary ingredients ready. Here’s what you’ll need:
Ingredients:
- 2 ripe bananas: Make sure the bananas are ripe as they will add natural sweetness and flavor to the cookies.
- 1 cup of rolled oats: Use old-fashioned rolled oats for the best texture.
- 1/4 cup of chocolate chips: Optional for extra sweetness and chocolatey goodness.
- 1/2 teaspoon of cinnamon: Adds a warm and cozy flavor to the cookies.
Once you have all the ingredients gathered, you’re ready to start baking these easy and tasty banana oatmeal cookies!
Combine Banana and Oatmeal
When it comes to making easy and delicious banana oatmeal cookies, the key ingredients are ripe bananas and oats. The combination of these two simple ingredients creates a moist and chewy texture in the cookies, while also providing natural sweetness and a hint of banana flavor.
Choose Ripe Bananas
For the best results, choose ripe bananas that are slightly soft and have brown spots on their skin. Ripe bananas are sweeter and easier to mash, which will help enhance the flavor and texture of the cookies.
Use Old-Fashioned Oats
Old-fashioned oats or rolled oats work best in this recipe as they provide a hearty and chewy texture to the cookies. Avoid using quick oats or instant oats, as they may result in a mushy consistency. The combination of ripe bananas and oats creates a perfect base for these simple yet delicious cookies.
Form Cookie Dough into Balls
Once you have mixed all the ingredients together, it’s time to form the cookie dough into balls. Use a spoon or cookie scoop to scoop out the dough and roll it into balls using your hands. Make sure the balls are evenly sized to ensure even baking.
Place the cookie dough balls onto a baking sheet lined with parchment paper, leaving enough space between each ball to allow for spreading while baking. You can gently flatten the balls with your fingers or a fork if you prefer a flatter cookie shape.
Once you have formed all the cookie dough into balls, pop the baking sheet into the preheated oven and bake the cookies according to the recipe instructions. Enjoy these delicious and easy banana oatmeal cookies!
Bake until Golden Brown
Once you have formed your cookie dough balls and placed them on a baking sheet, preheat your oven to 350°F (180°C). Bake the cookies in the preheated oven for 12-15 minutes or until they are golden brown on the edges. Keep an eye on them as baking times may vary depending on your oven.
Once the cookies are done baking, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious and easy banana oatmeal cookies as a quick and satisfying treat!
Cool and Enjoy Your Treats
Once your delicious banana oatmeal cookies are out of the oven, allow them to cool on a wire rack for a few minutes. The aroma of sweet bananas and warm oats will fill your kitchen, creating an irresistible temptation to taste them right away.
Resist the urge and let the cookies cool completely to ensure they have the perfect texture and flavor. Once they are cool, you can store them in an airtight container to enjoy later as a quick snack or dessert.
| Tip: | For an extra treat, serve your banana oatmeal cookies with a glass of cold milk or a scoop of vanilla ice cream. |
Store in an Airtight Container
After baking these delicious banana oatmeal cookies, it’s important to store them properly to maintain their freshness and flavor. To keep your cookies soft and chewy for as long as possible, store them in an airtight container. This will help prevent them from becoming stale and drying out.
You can use a plastic or glass container with a tight-fitting lid to store your cookies. Make sure the container is clean and completely dry before placing the cookies inside. If you prefer, you can also line the container with parchment paper to create an extra barrier against moisture and air.
Store the container of cookies in a cool, dry place away from direct sunlight and heat sources. Placing the cookies in the refrigerator may help extend their shelf life, but be sure to let them come to room temperature before serving to enjoy their full flavor and texture.
Q&A 4 ingredient banana oatmeal cookies
What are the key ingredients needed to make 4-ingredient chocolate chip cookies?
The key ingredients needed added sugar to make 4-ingredient chocolate chip cookies crunchy peanut butter are peanut butter, almond butter, sunflower seed butter, and chocolate chips.
How do you prepare the oven for baking these cookies?
Preheat the oven to 350 degrees Fahrenheit and prepare a cookie sheet by lining it with creamy peanut butter parchment paper or lightly greasing it.
Can you substitute other nut butters for peanut butter in this recipe?
Yes, you can substitute almond butter or sunflower seed butter for peanut butter in this recipe to accommodate different preferences or dietary restrictions.
How do you make these cookies with just four ingredients?
Simply mix together the nut butter of your choice peanut butter banana with chocolate chips and any additional sweetener if desired. Then, scoop the dough onto a prepared cookie sheet and bake in the preheated ingredient cookies oven at 350 degrees Fahrenheit until golden brown.
Why is preheating the oven important when making chocolate chip cookies?
Preheating the oven ensures that it reaches the correct temperature before baking, which helps the cookies bake evenly and prevents them from spreading too much.
What temperature should the oven be set to for baking these cookies?
The oven should be set to 350 degrees Fahrenheit for baking these chocolate chip cookies.
Have you tried this recipe before, and if so, what were the results?
Yes, I’ve tried this recipe card before, and the cookies turned out deliciously chewy with a perfect balance of nutty flavor and chocolate sweetness.
How long do these cookies typically need to bake in the oven?
These cookies typically need to bake in the oven at 350 degrees Fahrenheit for about 10-12 minutes, or until they are lightly golden around the edges.
Can you adjust the recipe to make it suitable for those with nut allergies?
Yes, you can adjust the recipe to make it suitable for those with nut allergies by using sunflower seed butter instead of nut butter.
Should you let the cookies cool on the cookie sheet after baking?
Yes, it’s recommended to let the cookies cool on the cookie sheet for a few freeze the cookies minutes before transferring them to a wire rack to cool completely. This helps them set and prevents them from falling apart.
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How many ingredients are required to make 4-ingredient banana oatmeal cookies?
Only four ingredients are needed to make 4-ingredient healthy recipes banana oatmeal cookies.
Can you use almond butter instead of peanut butter in this recipe?
Yes, you can use almond butter as a substitute for peanut butter in this recipe.
What kind of chocolate chips are recommended for these cookies?
Mini chocolate chips or dark chocolate chips are recommended for these cookies.
How should you store these cookies once they are made?
Store these cookies in an airtight container to keep them fresh.
How long can you store leftover cookies in the freezer?
Leftover cookies can be stored in the freezer for up to 3 months.
Do these cookies spread while baking?
No, these cookies do not spread much while baking, resulting in a chewy texture.
Can you use other types of nut butter instead of peanut butter?
Yes, you can use almond butter, cashew butter, or sunflower butter instead of peanut butter.
What is the recommended temperature for baking these cookies?
Bake these cookies at 350 degrees Fahrenheit.
Are these banana oatmeal cookies a healthy treat?
Yes, these banana oatmeal cookies are a healthy and delicious snack option.
