Delicious Easy Recipe for Banana Chocolate Chip Scones – A Perfect Treat for Any Time of Day
Do you enjoy scones? What about bananas and chocolate chips? If you replied with a yes, then you’re in for a delightful surprise! This tempting recipe is a fusion of the robust flavours of ripe bananas and luxurious chocolate chips inside a scrumptious scone that’s ideally suited for breakfast or a mid-afternoon pick-me-up.
These banana chocolate chip scones are easy to make and will fill your kitchen with an irresistible aroma as they bake. The combination of the sweet bananas and the bittersweet chocolate creates a delightful contrast that will have you reaching for seconds.
Whether you enjoy these scones with a cup of tea or as a grab-and-go option on a busy morning, they are sure to become a favorite in your household. So grab your apron and mixing bowl, and let’s get baking!
How to Make Banana Scones
Banana scones are a delightful treat that combines the sweetness of bananas with the richness of chocolate chips. Here’s a simple recipe to make these delicious scones:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together 2 cups of all-purpose flour, 1/3 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Cut in 1/2 cup of cold unsalted butter until the mixture resembles coarse crumbs.
- In a separate bowl, mash 2 ripe bananas and mix them with 1/2 cup of heavy cream and 1 teaspoon of vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in 1/2 cup of chocolate chips.
- Transfer the dough to a floured surface and pat it into a circle about 1 inch thick.
- Cut the dough into 8 wedges and place them on the prepared baking sheet.
- Bake for 15-18 minutes, or until the scones are golden brown.
- Let the scones cool slightly before serving. Enjoy your delicious banana chocolate chip scones!
Step-by-Step Instructions
Making the Dough
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the mashed bananas, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
Adding the Chocolate Chips
1. Gently fold in the chocolate chips until evenly distributed throughout the dough.
2. Turn the dough out onto a floured surface and knead it gently a few times to bring it together.
Shaping and Baking
1. Shape the dough into a circle about 1 inch thick and cut it into 8 wedges.
2. Place the scones on the prepared baking sheet, leaving some space between each one.
3. Brush the tops of the scones with a little milk and sprinkle with sugar.
4. Bake for 15-20 minutes, or until the scones are golden brown and cooked through.
5. Let the scones cool on a wire rack before serving. Enjoy!
Ingredients List for Scones
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ripe banana, mashed
- 1/2 cup chocolate chips
Preparation of Dough
To prepare the dough for these delicious banana chocolate chip scones, start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well with a whisk or fork to ensure all the dry ingredients are evenly distributed.
Mixing Wet Ingredients
In a separate bowl, mash the ripe bananas with a fork until smooth. Add in the beaten egg, vanilla extract, and melted butter. Stir until well combined.
Tip: Make sure the melted butter is cooled slightly before adding it to the wet ingredients to avoid cooking the eggs.
Slowly pour the wet ingredients into the dry ingredients and gently fold everything together using a spatula. Be careful not to overmix the dough, as this can result in tough scones.
Baking and Serving
To bake these delicious banana chocolate chip scones, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the scones on the prepared baking sheet, leaving some space between them to allow for spreading. Bake for 15-20 minutes or until the scones are golden brown and cooked through.
Once the scones are baked, remove them from the oven and let them cool slightly on the baking sheet. Serve the scones warm with a cup of tea or coffee for a delightful breakfast or brunch treat. You can also enjoy them as a tasty snack or dessert at any time of the day. These scones are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to two days.
Tips for Perfect Scones
Here are some tips to ensure your banana chocolate chip scones turn out perfectly every time:
1. Use Cold Ingredients
Make sure your butter, milk, and eggs are cold before adding them to the dry ingredients. This helps create a flaky texture in the scones.
2. Don’t Overmix the Dough
Be careful not to overmix the dough as this can result in tough scones. Mix just until the ingredients are combined to ensure a tender crumb.
With these tips in mind, you’ll be able to bake delicious banana chocolate chip scones that will impress your friends and family!
Q&A: Easy banana chocolate chip scones
What can you make with chocolate chips and bananas?
You can make chocolate chip banana bread, chocolate chip banana scones, or chocolate chip banana muffins.
What is a popular baked good that incorporates bananas and chocolate chips?
One popular baked good is chocolate chip banana bread.
How do you make chocolate chip banana scones?
To make chocolate chip banana scones, you mix flour, sugar, make the scones baking powder, salt, butter, mashed bananas, and chocolate chips, then shape and bake them.
What is a key characteristic of scones?
Scones are known for their crumbly texture and rich flavor.
What tool do you use to incorporate the butter into the flour mixture when making scones?
You use a pastry blender to cut the butter into the flour mixture when making scones.
How should you handle the bananas when making chocolate chip banana scones?
You should use ripe bananas and mash them before incorporating them into the scone dough.
What does the term “thaw” refer to in baking?
What step is involved in shaping the scones before baking?
Before baking, you need to shape the scone dough into rounds or triangles, depending on your preference.
What flavor is highlighted in chocolate chip banana scones?
Chocolate chip banana scones have a pronounced banana flavor complemented by the sweetness of the chocolate chips.
What ingredient gives scones their crumbly texture?
The crumbly texture of scones is achieved by cutting cold butter into the flour mixture.
What ingredients are used to make chocolate chip banana bread scones?
To make chocolate chip banana bread scones, you’ll need ingredients like whole wheat flour, butter, mashed banana, chocolate chips, and vanilla extract.
What type of flour is commonly used in baking scones?
Whole wheat flour is commonly used in baking scones for a hearty and nutty flavor.
What is a key step in incorporating butter into the flour when making scones?
A key step is to cut the butter into the flour mixture using a pastry blender or grater until it resembles coarse crumbs.
How do chocolate chip banana bread scones compare to traditional banana bread?
Chocolate chip banana bread scones have a similar flavor to banana bread but are in a scone form, making them perfect for breakfast or snacking.
What equipment do you need to prepare the dough for chocolate chip banana bread scones?
You’ll need a large baking sheet lined with parchment paper to place the scones before baking.
What is the purpose of grating the butter when making scones?
Grating the butter helps distribute it evenly throughout the dough and ensures a flaky texture in the baked scones.
How should you handle the dough when making chocolate chip banana bread scones?
You should gently knead the dough until it comes together, being careful not to overwork it.
What should you do before baking chocolate chip banana bread scones?
Before baking, it’s recommended to chill the dough for about 15 minutes to help the scones maintain their shape during baking.
What makes chocolate chip banana bread scones flaky?
The method of cutting cold butter into the flour creates layers in the dough, resulting in flaky scones.
What can you do to ensure even baking of chocolate chip banana bread scones?
To ensure even baking, make sure to space the scones evenly on the lined baking sheet and rotate the sheet halfway through baking.
