Cranberry Dijon Relish
Serves: 8 (1tbs)
Happy Friday! I hope you had a fantastic Thanksgiving with your family and friends yesterday! For those of you who didn’t celebrate Thanksgiving, did you have a great Thursday? I hope so! I’m sure many of you have left over food from yesterday’s feast! Today I have a quick, no cook recipe that will be a perfect addition to those left over turkey sandwiches you will be making all weekend! I hope you enjoy!
Fit Ingredients
- 2tbs (30g) of your favorite dijon mustard
- 3/4c (97g) frozen cranberries (or left over jelly)
- 1tsp stevia
Directions
1. Heat your cranberries in the microwave.
2. Stir the dijon mustard and stevia into your cranberries.
3. Refrigerate for 4-6 hours.
That’s it! So easy!
This relish is sooo delicious! It has sweet, savory and spicy all in one bite! I used this on my chicken sandwich with some arugula and goat cheese! DE-LIC-IOUS!! WOW!! I can’t wait to put some on my left over turkey sandwich this weekend!
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Nutrition: (per 1 out of 8 tbs)
Calories: 4.7, Protein: 0g, Carbs: 1.3g, Fat: 0g (0g Saturated), Sodium: 30mg, Fiber 1g (Net Carbs: 0.3g)
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