Cranberry Coconut Bars

Chewy White Chocolate Cranberry Coconut Bars

Chewy, yet perfectly sweet. These simple, no bake bars are a healthy and easy recipe to enjoy this holiday season!

Cranberry Coconut Bars   Print Prep time 10 mins Total time 10 mins   Author: Sarah Recipe type: Snack Ingredients

• 2 cups (160g) rolled oats
• ¼ cup shredded coconut
• ⅔ cup dried cranberries
• 2 tbs pecans
• 3 tbs coconut oil
• 6 tbs honey
• pinch salt
• White chocolate, optional

Instructions

1. Add rolled oats, cranberries and pecans to food processor and grind until broken down
2. Mix in shredded coconut and salt
3. Add honey and coconut oil to a bowl
4. Microwave ~30 seconds
5. Combine honey/coconut oil and other ingredients
6. Mix
7. Press into a pan (I used 3 small loaf pans)
8. Refrigerator 2-3 hours
9. Cut as desired
10. Drizzle with melted white chocolate, if desired
11. Store in a sealed container

Nutrition Information Serving size: 1 bar Calories: 199 Fat: 9g Carbohydrates: 29g Sugar: 14g Protein: 3g 3.2.2925