Coconut Donuts With Lemon Frosting
Happy Friday! I hope you had a great week! By now you all know my love for donuts! They are simple, tasty, healthy and travel very well! This recipe is all of with a fresh summer lemon twist! I have to admit, I think these are by far my favorite donuts to date too! They are so soft and have that melt in your mouth ‘iced’ donut taste…….Mmmm! I think I need to go enjoy another one now!
Have a great weekend!
xo
Coconut Donuts with Lemon Frosting Prep time 10 mins Cook time 15 mins Total time 25 mins A soft and healthy coconut cake donut with a sweet, yet tart lemon frosting Author: Sarah Recipe type: Breakfast Serves: 12 donuts Ingredients
- 2 cups (240g) oat flour
- 2 tbs (14g) coconut flour
- 1 tsp baking soda
- 1 tsp baking powder
- pinch salt
- ½ cup vanilla eggwhites*
- ½ cup greek yogurt
- ½ cup milk
- 1 tsp coconut extract
- FROSTING
- ½ cup coconut butter
- 3 tbs lemon juice
- additional sweetener, if desired
- shredded, coconut, optional
Instructions
- Preheat oven to 350 degrees
- Spray donut pan with non-stick spray
- Sift together dry ingredients: oat flour, coconut flour, baking powder, baking soda and salt
- Add in liquid ingredients: egg whites, greek yogurt, milk and coconut extract
- Mix until just combined. Do not over mix
- Evenly divide batter between 12 donut molds
- Bake for 12-15 minutes
- Melt coconut butter
- Mix in lemon juice and additional sweetener, if using
- Dip top of each donut in melted coconut butter
- Sprinkle, with coconut, if desired
- Place in refrigerator for 20 minutes to set
- Enjoy
- Store in a sealed container in the refrigerator
Notes *can be subbed with ½ cup regular egg whites and 1 tsp vanilla extract Nutrition Information Serving size: 1 donut Calories: 164 Fat: 7.9g Saturated fat: 5.9g Carbohydrates: 16.4g Sugar: 1.2g Sodium: 26mg Fiber: 3.8g Protein: 6.4g 3.2.2925
