Cinnamon Brown Butter Salmon & Gnocchi

Cinnamon Brown Butter Salmon & Gnocchi

Sweet cinnamon, savory salmon and pillowy gnocchi that can be made in less than 15 minutes? Sign me up! This dish is packed with flavor, health and more importantly, simplicity!

Cinnamon Brown Butter Salmon & Gnocchi   Prep time 5 mins Cook time 15 mins Total time 20 mins   Author: Sarah Recipe type: Dinner Serves: 2 servings Ingredients

• 2 pieces SizzleFish Coho Salmon (8oz)
• 2 servings Cappellos Gnocchi (114g)
• 1 tbs + 1ts brown butter*
• ½ tsp ground cinnamon
• seasonings to taste (I used garlic powder and onion powder)

Instructions

1. Season salmon as desired. I sprinkled mine with onion powder, garlic powder and some pepper
2. Bake at 400 degrees for 12-15 minutes
3. While salmon is baking boil water for gnocchi
4. Add gnocchi to boiling water and cook according to package directions, about 5-7 minutes
5. Drain gnocchi, add cooked and flaked salmon, toss with brown butter and cinnamon
6. Enjoy!

Notes *brown butter can be swapped with ghee, butter, or oil of choice. Brown butter yield s a slightly sweeter flavor though
**This works great with leftover salmon Nutrition Information Serving size: ½ recipe Calories: 461 Fat: 25g Carbohydrates: 30g Protein: 30g 3.2.2925