Cinnamon Apple Peanut Sconesno image

Cinnamon Apple Peanut Scones

Serves: 3

Happy Friday! I hope you have all had a great week! Sorry for my lack of posting this week, but I have been a very busy bee! :) Of course, I couldn’t let you head into the weekend without a treat though! I hope you have an amazing weekend! Enjoy! :)

Cinnamon Apple Peanut Sconesno image

Fit Ingredients

  • 1/4 c (28g ) almond flour
  • 1/4 c (30g) peanut flour
  • 1/3 c baking stevia
  • 1 1/2 tsp baking powder
  • 2 tsp (4g) coconut flour
  • 1 large egg
  • 2 tbs coconut milk (or milk of choice)
  • 1/4 c (28g) crushed cinnamon apple chips (I used these)
  • additional cinnamon, optional

*********************************************************************

  • baking sheet
  • parchment paper

*********************************************************************

Directions

1. Pre heat your oven to 400 degrees.

2. Line your baking pan with parchment paper.

3. In a bowl combine your dry ingredients: almond flour, stevia, baking powder and coconut flour.

4. In a second bowl whisk together your egg and milk.

5. Combine your wet and dry ingredients.

6. Mix until a dough forms. (It will be slightly sticky – if you need to dry it up a bit just add additional coconut flour —slowly)

7. Mix in your crushed apples.

8. Divide batter into 3 circles (or whatever shape you’d like).

9. Top with additional cinnamon, if desired.

10. Bake for ~ 8-10 minutes.

11. Serve covered in more PB ?

Cinnamon Apple Peanut Sconesno image

These scones transport me back to when I was a kid and apples and peanut butter were one of my favorite snacks! But the cinnamon, turns it into one of my favorite adult snacks! They turned out perfectly, with a firm outside and a soft inside! They just melted in my mouth!

Cinnamon Apple Peanut Sconesno image

****************************************************************************************************************************************************************

Nutrition: (for 1 out of 3 scones)

Calories: 151.0, Protein: 9.6g, Carbs: 14.5g, Fat: 7.9g (1g Saturated), Sodium: 2mg, Fiber: 4g (Net Carbs: 10.5g)

Talk about a low sodium treat! ?

****************************************************************************************************************************************************************

*What do you have planned for the weekend?

*Have you had a more relaxed schedule lately? Or just as busy as me?

Leave a Reply

Our Latest Posts

Discover the Ultimate Guide to Making Delicious and Healthy Keto Tacos for a Flavorful Low-Carb Mexican Fiesta

Indulge yourself in the mouthwatering world of flavorful and wholesome taco creations with our comprehensive guide. Get ready to embark on a culinary adventure

Cinnamon Roll Bites

Cinnamon Roll Bites Serves: 8 Happy Tuesday! I hope you had a great start to your week yesterday! It was very wet and rainy here…

Essential Guide to Meeting Your Nutritional Needs

In today’s fast-paced world, the significance of fueling our bodies with the right components cannot be overstated. Achieving a state of well-being requires

Sirloin tip roast recipe

A Delicious Sirloin Tip Roast Recipe to Satisfy Your Taste Buds and Impress Your Guests

Most popular posts

Irresistible Recipe: Imploding Chocolate Bomb of Hearts with Nutella Sauce

Indulge in the Irresistible Delight of Implosion – The Exquisite Chocolate Bomb of Hearts Infused with Decadent Nutella Sauce

Delicious and Nutritious Healthy Breakfast Bowls

Imagine a vibrant meal that fuels your body while tantalizing your taste buds. This culinary experience not only satisfies hunger but also provides essential

Maple Walnut Bars

Maple Walnut Bars Serves: 9 Happy Tuesday! I know for many of us it feels like a Monday after the long weekend! I hope, if…

How Long Can Cream Cheese Safely Sit Out Before Refrigerating?

How long does can cream cheese last out of the fridge Have you ever wondered how long cream cheese can survive outside the fridge before…